Manufacturer Natural Ingredients Elderberry Extract Anthocyanidins Anthocyanins

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• State: Powder
• Botanical Source: Sambucus Nigra L.
• Plant Parts Used: Fresh Fruit,100% Natural
• Type of Product: Standard Extract
• Model NO.: Anthocyanidins 10% - 25% UV EP
• Appearance: Fine Violet Red Powder
• Odor & Taste: Characteristic
• Bulk Density: 40-50g/100ml
• Particle Size: Nlt 99% Through 80 Mesh
• Solubility: Good Soluble in Water
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Elderberry is a Chinese herbal medicine that can treat a variety of diseases. It has immune-boosting and anti-viral properties, making it ideal for colds and flu.
The flavonoids in elderberry extract can enhance the immunity of the user. It has been shown to help prevent viruses that attack human cells. Because of these properties, it is often used to treat colds and flu, as well as other types of infections.
Elderberry extract also reduces symptoms of conditions affecting the sinuses and respiratory system. It is an expectorant, so it is good for bronchitis and asthma sufferers.
Prevention of cardiovascular disease is another medicinal value of elderberry extract. Studies have shown that elderberry reduces cholesterol and prevents plaque build-up in arteries. In addition, it can help promote heart function and overall health.
Due to its anti-inflammatory properties, elderberry extract can also help treat pain and discomfort associated with inflammation. For example, people with arthritis who take elderberry will experience a significant reduction in their symptoms. In addition, rheumatic pain patients can also benefit from it.
Elderberry extract also has other health benefits, such as improving eyesight. It has mild laxative and diuretic properties, so it can relieve constipation or water retention.