Vc and Anthocyanidins From Tart Cherry Extract

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: UV
• Application Form: Paste, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Prunus Cerasus L
• Model NO.: VC and Anthocyanidins
• Botanical Source: Prunus Cerasus L.
• Appearance: Fine Pink Red Powder
• Solubility: Soluble in Water
• Transport Package: 25kgs/Drum
• Specification: 8% VC; Anthocyanidins 8%
• Origin: China
• Production Capacity: 5000kg

Product Description

Tart Cherry Extract

Botanical Source: Prunus cerasus L.
Solubility: Soluble in Water
Loss on Drying: NMT 5.0%
Ash Content: NMT 5.0%
Appearance: Fine Pink Red Powder

Analysis Items		Specifications	Results		Methods used
Appearance		Fine Pink Red Powder	Conforms		Visual test
Odor & Taste		Characteristic, Sour	Conforms		Organoleptic test
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in Water	Conforms		Visual
Loss on Drying		NMT 5.0%	3.57%		USP
Ash Content		NMT 5.0%	3.41%		2g /525ºC /3hrs
Drying Method		Spray drying	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 1ppm	Conforms		ICP-MS
Lead (Pb)		NMT 1ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.1ppm	Conforms		ICP-MS
Microbiological Data		Total Plate Count<10,000cfu/g	< 1,000cfu/g		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	< 100cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.4
		Salmonella to be absent	Absent		GB 4789.10

Function:

Tart cherry fruit is rich in nutrition and balance, containing a lot of vitamins and minerals, especially rich in anthocyanin, melatonin and other active ingredients, which can play a significant pharmacological role, such as scavenging free radicals, anti-oxidation, anti-inflammatory, anti-inflammatory, and anti-inflammatory properties. Pain, anti-cancer, prevent cardiovascular disease, lower blood sugar, delay aging, etc. Among them, anthocyanins, anthocyanins and vitamin E have good antioxidant effects, which can assist the human body to metabolize uric acid and relieve the discomfort caused by gout. There are not many products for the treatment of gout on the market. If you have this situation, you can try it. At the same time, the anthocyanins in cherries are very effective in eliminating muscle soreness and inflammation. According to a study by the University of Michigan, the anthocyanins in cherries can reduce the risk of inflammation. Eating 20 cherries is more effective than eating 1 aspirin. White-collar workers who have been working on computers for a long time will have headaches, muscle soreness and other problems. Eating more cherries can relieve these symptoms. In addition, cherries have been known as "beauty fruit" since ancient times, which can make the skin smooth and youthful. Women can also supplement iron, promote blood circulation, and resist fatigue.