• Health Food Ingredient Black Pepper Extract 5%-98% Piperine
  • Health Food Ingredient Black Pepper Extract 5%-98% Piperine
  • Health Food Ingredient Black Pepper Extract 5%-98% Piperine
  • Health Food Ingredient Black Pepper Extract 5%-98% Piperine
  • Health Food Ingredient Black Pepper Extract 5%-98% Piperine
  • Health Food Ingredient Black Pepper Extract 5%-98% Piperine

Health Food Ingredient Black Pepper Extract 5%-98% Piperine

Certification: ISO, HACCP, Kosher, Halal
Application: Food, Health Care Products
State: Powder
Extract Source: Black Pepper
Botanical Source: Piper Nigrum L.
CAS No.: 94-62-2
Samples:
US$ 100/10g 1 10g(Min.Order)
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Basic Info.

Model NO.
5%-98% Piperine HPLC
Plant Part Used
Seed, 100% Natural
Appearance
Fine Light Yellow Powder
Solubility
Soluble in Ethanol & Water Solution
Assay
Nlt Piperine 98%
Loss on Drying
Nmt 5.0%
Ash Content
Nmt 5.0%
Heavy Metals
Nmt 10ppm
Arsenic (as)
Nmt 2ppm
Lead (Pb)
Nmt 1ppm
Cadmium (CD)
Nmt 1ppm
Mercury(Hg)
Nmt 0.5ppm
Total Plate Count
<1000cfu/G
Total Yeast & Mold
<100cfu/G
Transport Package
25kgs/Drum
Specification
5%-98% Piperine HPLC
Trademark
KINGHERBS
Origin
China
HS Code
2932
Production Capacity
2500kgs/Month

Product Description

Black Pepper Extract

Botanical Source: Piper nigrum L.
Plant Part Used: Fruit
CAS NO.: 94-62-2
Specification: 50% to 99% Piperine by HPLC
Appearance: Fine Light Yellow powder
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Melting Point: 130
ºC~133ºC
 
Analysis Items Specifications
Appearance Fine Light Yellow Powder
Odor & Taste Characteristic
Bulk Density 50-60g/100ml
Particle Size 99% through 80 Mesh
Solubility Soluble in alcohol and water solution
     
Assay NLT Piperine 98%
Loss on Drying NMT 1.0%
Residue on Ignition NMT 1.0%
Extract Solvents Ethanol & Water
Solvent Residues NMT 0.05%
 
Piper nigrum (scientific name :Piper nigrum) is a flowering vine in the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. With its pungent fruit, it was one of the first spices used and is probably the most widely used spice today. Black pepper is native to South India and is widely grown there and in other tropical regions. The fruit of black pepper is dark red when ripe and contains a single seed; When dried, the fruit will become a 5 mm diameter piperine stone fruit. It is also used in medicine as an exorcist and to stimulate gastric secretion.

As a traditional herbal medicine, black pepper is used to treat many diseases and is one of the important medicinal materials. Piperine is a broad spectrum anticonvulsant and has good anticonvulsant effect on experimental electroconvulsion in mice It is also effective for certain types of epilepsy. Piperine is more toxic to flies than pyrethrum.



Health Food Ingredient Black Pepper Extract 5%-98% PiperineHealth Food Ingredient Black Pepper Extract 5%-98% PiperineHealth Food Ingredient Black Pepper Extract 5%-98% PiperineHealth Food Ingredient Black Pepper Extract 5%-98% Piperine





 

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31