Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Green Tea Extract, Tea Polyphenols, EGCG manufacturer / supplier in China, offering Manufacturer Stable Supply Green Tea Extract / Green Tea Extract Powder, 100% Natural Wild White Willow Bark Extract, High Quality Holy Basil Extract 10: 1 and so on.

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Supplier Homepage Products Tea Extract Series Manufacturer Stable Supply Green Tea Extract / Green Tea Extract Powder

Manufacturer Stable Supply Green Tea Extract / Green Tea Extract Powder

Get Latest Price
Min. Order / Reference FOB Price
25 kg US $10-100/ kg
Port: Changsha, China
Production Capacity: 10000kgs
Payment Terms: T/T
Certification: ISO, FDA, Kosher
Assay Method: HPLC, UV
Application Form: Capsule
Application: Health Care Products, Medicine
Color: Light Green
State: Powder

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Basic Info

Model NO.
Tea Polyphenols 25% to 98%; EGCG 45% to 98%.
Type
Tea Polyphenol
Raw Material
Plants
Botanical Source
Camellia Sinensis O. Ktze
CAS No.
84650-60-2
Plant Parts Used
Leaf
Trademark
Kingherbs
Transport Package
25kg/Drum
Specification
Tea Polyphenols 25% to 98%; EGCG 45% to 98%.
Origin
China
HS Code
2938909090
Green Tea Extract

Botanical Source: Camellia sinensis O. Ktze.

Specifications: Tea Polyphenols 25% to 98%; EGCG 45% to 98%.

 
Introduction
A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant ingredients - mainly green tea catechins (GTC) - green tea and its derivatives are sometimes used as dietary supplementsand in alternative medicine.
Types of green tea extracts
1 Strong infusions
During the strong infusion green tea leaves are processed by soaking in the aqueous solution of alcohol (the aspect content is about 2% w/w).
2 Soft extracts
To obtain soft extracts, the solution made by strong infusion beforehand is further concentrated to 20-25% (the catechin content is about 20% w/w).
3 Dry extracts
After the strong infusions have been concentrated to 40-50% solids (the catechin content is above 25% w/w),they are sprayed and then become dehydrated extract and powder. The leftovers - water content, which is less than 5% w/w, and the extract - are usually processed as a powder containing inert processing aids to become suitable for a variety of uses (tablets, capsules, dry mixes, etc.).
4 Partly purified extracts
Further purification processes, for example, solvent extraction or column chromatography techniques, as well as new techniques such as membrane extraction and separation, are utilized in order to acquire a higher content of tea catechins.

Functions:
Weight loss
Preventing tooth decay
Lowering cholesterol and blood pressure
Fighting cancer
Preventing inflammation
Controlling blood sugar levels
Preventing liver disease
Slowing the aging process
Fighting infection


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Any interested, pls kindly contact with me:

 
Tel/Fax:  +86 731 8986 5681 ext 866
Cell: +86 15802624125
 
Web:www.kingherbs.com.cn

Welcome to visit us at the following exhibitions in 2019:
1.  Vitafoods Europe 2019 ( Geneva, Switzerland): May 7-9,Booth No.:J213.
2.  SupplySide West 2019 (Las Vegas, USA): Oct 17-18,Booth No.:5710.

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