High Quality Instant Oolong Tea Extract Polyphenols

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: Oolong Tea Extract
• Application: Food, Health Care Products, Medicine
• Color: Light Brown
• State: Powder
• Type: Tea Polyphenol
• Botanical Source: Camellia Sinensis O. Ktze.
• Plant Used: Leaf, 100% Natural.
• Raw Material: Plants
• Transport Package: 25kg/Drum
• Specification: KOSHER ISO: 9001, Polyphenols 20%, 60%, 80% by UV.
• Trademark: Kingherbs
• Origin: China
• HS Code: 2932999099
• Production Capacity: 50000kg

Product Description

Oolong Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
Plant Used: Leaf, 100% Natural
Specification: 30%, 80%.

Analysis Items		Specifications	Results		Methods used
Appearance		Brownish Yellow Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		NLT 98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 30% Polyphenols	31.20%		UV
Catechins		NLT 20%	20.11%		HPLC
CAF		NMT 10.0%	5.85%		HPLC
Loss on Drying		NMT 5.0%	3.65%		5g /105ºC /2hrs
Ash Content		NMT 15.0%	7.28%		2g /525ºC /3hrs
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 3ppm	Conforms		ICP-MS
Microbiological Data		Total Plate Count < 10,000cfu/g	Conforms		CP2010
		Total Yeast & Mold < 1,000cfu/g	Conforms		CP2010
		E. Coli < 30cfu/g	Negative		CP2010
		Staphylococcus to be negative	Negative		CP2010
		Salmonella to be negative	Negative		CP2010

Introduction:
Oolong tea is a kind of partially fermented tea. Just because it is partially fermented it contains unique levels of tea flavanols commonly referred to as catechins. During the partial fermentation processes, small amounts of polyphenols are formed such as theaflavin. Oolong tea has both the active catechin components of unfermented green tea and the fermented black tea polyphenols.

Functions:
To support energy levels, support lipolysis and provide antioxidant activity;
Increases energy expenditure and fat oxidation;
Weight loss in women;
Prevented the obesity and fatty liver induced by a high-fat diet in mice;
Promoted energy expenditure and fat oxidation in human subjects