Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | UV |
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Product Name | Acai Berry Extract | Batch Number | ABE-220612 | ||||
Botanical Source | Euterpe oleracea M. | Batch Quantity | 400kgs | ||||
Plant Parts Used | Fruit,100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Anthocyanidins | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Purple-Red Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 100% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Good soluble in water | Conforms | Visual | ||||
Assay | NLT 5% Anthocyanidins | 5.09% | UV | ||||
Loss on Drying | NMT 5.0% | 3.28% | USP | ||||
Ash Content | NMT 5.0% | 3.35% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol & water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Microbiological Data | Total Plate Count<1,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold<100cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |