Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | UV |
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Product Name | Bearberry Leaf Extract | Batch Number | BLE-220108 | ||||
Botanical Source | Arctostaphylos uva-ursi | Batch Quantity | 360kgs | ||||
Plant Part Used | Dried leaf,100% Natural | Country of Origin | China | ||||
Type of Products | Standard Extract | Active Ingredient Markers | Beta-arbutin | ||||
Appearance | Fine White Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 100% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 25% Beta-arbutin | 25.83% | HPLC | ||||
Loss on Drying | NMT 5% | 3.54% | Eur.Ph.7.0 [2.8.17] | ||||
Ash Content | NMT 5% | 0.87% | Eur.Ph.7.0 [2.4.16] | ||||
Extract Solvents | Water and Ethanol | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | Eur.Ph.7.0<2.2. 58>ICP-MS | ||||
Lead (Pb) | NMT 1ppm | Conforms | Eur.Ph.7.0<2.2.58>ICP-MS | ||||
DDT | NMT 0.1ppm | Conforms | USP36<561> | ||||
BHC | NMT 0.1ppm | Conforms | USP36<561> | ||||
PCNB | NMT 0.1ppm | Conforms | USP36<561> | ||||
Microbiological Data | Total Plate Count < 10,000 cfu/g | < 1,000 cfu/g | USP36 <61> | ||||
Total Yeast & Mold < 1,000 cfu/g | < 100 cfu/g | USP36 <61> | |||||
E. Coli to be negative | Negative | USP36 <62> | |||||
Salmonella to be absent | Absent | USP36 <62> | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |