| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Moringa Leaf Extract Introduction:
Moringa is a plant originated in Northern India and other tropical and subtropical areas. The records shown Moringa being used in Indian medicine more than 5,000 years ago.
Moringa leaves, roots and bark has abundance of compounds, including trace minerals that are often absent from the modern diet,like vitamin A, vitamin C, potassium, calcium and antioxidants. Moringa extract also contains unique phytonutrients such as beta-sitosterol, quercetin, zeatin, kaempferol and caffeoylquinic acid. Moringin leaf extract has the functions of lowering blood sugar, lowering blood fat, lowering blood pressure, anti-tumor, anti-oxidation, laxative, improving sleep, etc. Long-term consumption can enhance human immune function, delay senility and prevent diseases. Moringa leaf is also a good feed additive, the moringa leaf extract flavonoids are a good stimulant of plant growth.
Application:
1. It inhibits the growth of fungus
2. It acts as potent antitubercular and used to cure liver diseases
3. It stimulates the sympathetic nerve endings
4. It accerlates the heart beats and constritic the blood vessels
5. It inhibits the tone and movements of involuntary movements of the gastrointestinal tract
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions
| Product Name | Moringa Leaf Extract | Batch Number | MLE-220618 | ||||
| Botanical Source | Moringa Oleigera Lam | Batch Quantity | 200kgs | ||||
| Plant Parts Used | Leaf,100% Natural | Country of Origin | China | ||||
| Type of Products | Ratio Extract | Active Ingredient Markers | / | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 45-65g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Extract Ratio | 4:1 | 4:1 | / | ||||
| Loss on Drying | NMT 5.0% | 3.50% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 3.21% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Water | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | GC | ||||
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
| Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
| Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold < 1,000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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