High Quality Green Coffee Bean Extract 50% Total Chlorogenic Acids

• Customization: Available
• Certification: ISO, Kosher
• Assay Method: HPLC
• Model NO.: CAS NO.: 327-97-9
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Green Coffee Bean
• Botanical Source: Coffea Arabica L.
• Part Used: Seed
• Appearance: Fine Light Yellow to Brownish Yellow Powder
• Transport Package: 25kg/Drum
• Specification: 50% Total Chlorogenic Acids
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500kgs/Month

Product Description

Green Coffee Bean Extract
 

Product Name		Green Coffee Bean Extract	Batch Number		GCE-220109
Botanical Source		Coffea Arabica L	Batch Quantity		150kgs
Plant Part Used		Dried Green coffee bean	Country of Origin		China
Product Type		Standard Extract	Active Ingredient Markers		Total chlorogenic acid
Analysis Items		Specifications	Results		Methods used
Appearance		Fine Brownish yellow powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Loose density		30-70g/100ml	Conforms		W/V
Tapped density		40-80g/100ml	Conforms		W/V
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Assay		NLT 50% Total Chlorogenic acids	51.75%		HPLC
Loss on Drying		NMT 8.0%	4.16%		2g /105ºC/5hrs
Ash		NMT 8.0%	1.25%		2g /600ºC/5hrs
Extract Solvents		Ethanol & Water	Conforms		In house
Solvent Residues		NMT 0.5%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 2ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.1ppm	Conforms		ICP-MS
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <10,000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold <1,000cfu/g	Conforms		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Salmonella to be negative	Negative		GB 4789.10
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

Descriptions:
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

Functions:
- Losing weight.
- Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
- Lowering toxicity.
- Lowering blood pressure.
- Reducing the risk of diabetes.
- Help with muscle fatigue for athletes and bodybuilders.

Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Normally 7-10days after order is confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;