Cinnamon Extract
CAS No.: 84961-46-6
Specification: 10%-30% Polyphenols, 5%-20% Flavones
Botanical Source: Cortex Cinnamomi Cassiae
Appearance: Fine Brown Red powder
Part Used: Bark
Extract Method: Water/Ethanol
Specification:
Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study from the University of Hannover in Hannover, Germany published in a recent issue of the European Journal of Clinical Investigation.
Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound- Methylhydroxy chalcone polymer (MHCP)- Increased glucose metabolism roughly 20-fold in a test tube assay of fat cells.
Main Function:
Promote glucose metabolism;
Reduce cholesterol;
Protecting gastric mucosa against damage;
Lowing blood pressure and preventing blood clots;
Strengthening the body's immune function.
********************************************************
Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50%,Artemsinin 99%, Natural Astaxanthin 1%-5% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time.
*Herbal extract
* Softgel
* Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Vitamin
Audited Supplier 
){kind=link}