Sweet Tea Extract
Introduction:
Sweet tea extract is derived from the leaves of a conventional Chinese natural tea Rubus Suavissimus S. Lee, also called Chinese Blackberry Tea. Sweet tea contains 18 sorts of amino acids, such as lysine, tryptophan, phenylalanine etc, and is wealthy in different microelements and numerous sorts of nutrients. The high supplement content is one of the signs of sweet tea.
The main active ingredient of sweet tea extract called rubusoside is a characteristic sugar, which is multiple times as sweet as pure sweetener.It is 300 times that of sucrose, and the calorie is 1% that of sucrose. Rubusoside has the fresh and sweet taste similar to that of sucrose. It is safe to eat and has no side effects, so it is especially suitable for patients with diabetes, hypertension, obesity, hyperlipidemia and people who should not eat sugar. Sweet tea extract is widely used in the market of natural non-sugar sweeteners such as food and health products. It can integrate blood sugar, playing a good health care role on diabetes patients and kidney deficiency patients. The rubusoside extracted from sweet tea leaves has the best taste among sweet plants, showing good economic value in food, beverage, cold food products, condiments, pharmaceutical industry, beauty cosmetics and other industries because of its green, natural, health and low heat.
Application:
- Acts as natural sweetener in food and Beverage
- Anti-allergic
- Lowering blood lipids
- Antioxidant
- Anti-inflammatory
- Treats cough and works as expectorant
- Lower blood pressure
- Helps lose weight
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
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