Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%

Product Details
Customization: Available
Certification: ISO, FDA, Kosher
Storage Method: Normal
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Number of Employees
15
Year of Establishment
2011-08-31
  • Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%
  • Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%
  • Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%
  • Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%
  • Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%
  • Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%
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Basic Info.

Model NO.
standard extract
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Litchi Chinensis Sonn.
Type
Polyphenol
Product Name
Litchi Peel Extract
Plant Parts Used
Peel, 100% Natural
Type of Products
Standard Extract
Appearance
Fine Brownish Yellow Powder
Particle Size
Nlt 98% Through 80 Mesh
Transport Package
25kgs/Drum
Trademark
Kingherbs
Origin
China
HS Code
2938909090
Production Capacity
500kg/ Month

Product Description

Litchi Peel Extract 
CAS No.:9002-10-2
 
Botanical Source: Litchi chinensis Sonn
Specifications: 50%,60% Polyphenol by HPLC.
Appearance:Fine Yellow Brown Powder
 
Functions:
1). Inhibition of Collagenase.
2). Collagen Productivity in Normal Human Fibroblasts .
3). Inhibition of Elastase .
4). Inhibition of Hyaluronidase .
5). Usefulness of Litchi Extract as A Skin Beautifier .
6). Improvement in The Moisture of Skin .
7). Improvement in pH of Skin.
8). Effects on The Amount of Skin Sebum.
 
Application:                      
1). As the raw materials of drugs, it is mainly used in pharmaceutical field.
2). As active ingredients of health products, it is mainly used in health product industry.
3). Cosmetical whitening and anti-oxidant raw material.
Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%Litchi Peel Extract with Food Grade--Polyphneols (UV) 50%, 60%

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