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Black Currant Extract: Anthocyanins 10%, 25% by HPLC

Black Currant Extract: Anthocyanins 10%, 25% by HPLC pictures & photos

Black Currant Extract: Anthocyanins 10%, 25% by HPLC pictures & photos

Black Currant Extract: Anthocyanins 10%, 25% by HPLC pictures & photos

Black Currant Extract: Anthocyanins 10%, 25% by HPLC pictures & photos

Black Currant Extract: Anthocyanins 10%, 25% by HPLC pictures & photos

Black Currant Extract: Anthocyanins 10%, 25% by HPLC pictures & photos

Certification:	ISO, FDA, HACCP, Kosher, Halal
Application:	Medicinal, Beauty, Edible
State:	Powder
Extract Source:	Black Currant
Plant Part Used:	Berry
CAS No.:	68606-81-5

Customization:	Available \| Customized Request

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