Certification: | ISO, FDA, HACCP, Kosher,Halal |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Elderberry Extract: | Anthocyanidins 3% to 25% by UV; 4:1; 10:1 |
Samples: |
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Customization: |
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