Bilberry Extract, Anthocyanidins Treat Circulation Disorders

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Storage Method: Normal
• Model NO.: 15~35% Anthocyanidins, 15~35% Anthocyanins
• State: Powder
• Extract Source: Bilberry
• Type: Flavonoid
• Latin Name: Vaccinium Myrtillus L.
• Botanical Name: Vaccinium Myrtillus
• Transport Package: 25kg/Drum
• Specification: 15~35% Anthocyanidins, 15~35% Anthocyanins
• Trademark: kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 200kgs

Product Description

Bilberry Extract Anthocyanidins Anthocyanins
English name: Bilberry Extract
Latin name: Vaccinium myrtillus l.
Botanical Name: Vaccinium myrtillus
Plant Part: Fruit
Specification: 15~35% Anthocyanidins (UV), 15~35% Anthocyanins (HPLC).
Apprearance: Dark Purple fine powder
Extract solvents: Ethanol & water
Function
Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage,
Because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular.

Application
1. Treat circulation disorders, varicose veins and other venous and arterial problems.
2. Improve circulation to the eyes and help with eye strain and visual acuity.
3. Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground.
4. Deal with retinal disturbances, day and night blindness, myopia and pigmentary retinitis

Product Name		Bilberry Extract	Batch Number		VME-170411
Botanical Source		Vaccinium Uliginosum L.	Batch Quantity		300kgs
Plant Parts Used		Fresh berry juice,100% Natural	Country of Origin		China
Type of Products		Standard Extract	Active Ingredient  markers		Anthocyanin
Analysis Items		Specifications	Results		Methods used
Identification by Chemical		Appears red in Citris Acid buffer solution (pH3)	Conforms		Organoleptic test
Identification by UV		In Citric Acid buffer solution (pH3),absorption maximum peak appears between 500-540nm.	Conforms		CP2005
Appearance		Fine Dark Violet  Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		40-50g/100ml	Conforms		ASTM D1895B
Particle Size		NLT 99% pass through 80 mesh sieve	Conforms		AOAC 973.03
Solubility		Good soluble in water	Conforms		Visual
Assay		NLT 30% Anthocyanin	30.10%		HPLC
Loss on Drying		NMT 5.0%	2.93%		USP
Ash Content		NMT 5.0%	3.57%		2g /525ºC /3hrs
Extract Solvents		Grain Alcohol (v/v) & water	Conforms		/
Solvent Residues		Ethanol 50ppm Max.	Conforms		GC
Excipients		None	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 1ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 1ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Chlorate (Cl)		NMT 0.5ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.1ppm	Conforms		USP-GC
Acephate		NMT 0.1ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.1ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Microbiological Data		Total Plate Count<10,000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	Conforms		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.4
		Salmonella  to be absent	Absent		GB 4789.10
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.