Botanical source: Rubus Chingii Hu
CAS NO.: 5471-51-2
Specification: 0.5%-4% Rasberry Ketone by HPLC
Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Raspberry contain polypeptides, flavonoids, and tannins. The fruit contains pectin, fruit sugars, fruit acids, and vitamins A, B1 and C.
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries. It is used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. It is one of the most expensive natural flavor components used in the food industry.
Control your body's cholesterol and blood pressure levels;
Prevent various types of cancer;
A natural antioxidant.
Help relieve inflammation.
Cosmetics, perfumery, skin care products.
|CAS NO.: 5471-51-2|
|Main Contents: Anthocyanin; Raspberry Ketone|
|Plant Resource.: Fruits of Rubus idaeus|
|Main Specification: Anthocyanin 5%-70%|
|Appearance: Black purple powder|
|Plant Part Used: fruit|
|Extract Solution: Liquid-Solid Extraction|
|Molecular formula and weight: C 10 H 12 O 2 /295.376|
|Test method: HPLC|