Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Cinnamon Extract, Plant Extract, Herbal Extract manufacturer / supplier in China, offering Cinnamon Bark Extract /Cinnamon Bark Extract Powder/Cinnamon Extract Polyphenols, Macleaya Cordata Extract Sanguinarine 0.2%-50%, 100% Natural Astragalus Extract and so on.

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Supplier Homepage Products Standard Herbal Extract Cinnamon Bark Extract /Cinnamon Bark Extract Powder/Cinnamon Extract Polyphenols

Cinnamon Bark Extract /Cinnamon Bark Extract Powder/Cinnamon Extract Polyphenols

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Min. Order / Reference FOB Price
1 kg US $1/ kg
Port: Changsha, China
Production Capacity: 1000kg
Payment Terms: T/T, Paypal
Certification: ISO, Kosher
Assay Method: UV
Application Form: Powder
Application: Food, Health Care Products
State: Powder
Type: Cinnamon Bark Extract

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Basic Info

Model NO.: 84961-46-6
Form: Powder
Part: Bark
Packaging: Drum, Vacuum Packed
Extraction Type: Solvent Extraction
Grade: Pharmaceutical/Food/Cosmetic Grade
Particle Size: 80 Mesh 100% Passes
Variety: Cinnamon Bark Extract
Shelf Time: 2 Years When Properly Stored
Trademark: Kingherbs
Transport Package: 25kg/Drum
Specification: Polyphenols 1%-10%
Origin: China

Product Description

Cinnamon Extract
CAS: 84961-46-6
Specification: 20: 1, 10% Polyphenols, 5% Flavones
Latin Name: Cortex Cinnamomi Cassiae
Appearance: Fine Brown Red powder
Part Used: Bark
Extract Method: Water/Ethanol

Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study from the University of Hannover in Hannover, Germany published in a recent issue of the European Journal of Clinical Investigation. This was the first study evaluating the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound- Methylhydroxy chalcone polymer (MHCP)- Increased glucose metabolism roughly 20-fold in a test tube assay of fat cells.
AppearanceBrown to brownish yellow powder
Paiticle sizePass 80 mesh
Loss on drying≤5%
Heavy metals<10ppm
Total Plate Count<1000cfu/g
Yeast & Mold<100cfu/g 

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