Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Blueberry Extract, Plant Extract, Fruit Extract manufacturer / supplier in China, offering Eliminating Free Radical Polyphenol 4%, 10% Blueberry Extract, IVY Extract - Hederacosides/Hederacoside C, High Quality 99% Caffeic Acid and so on.

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Supplier Homepage Products Plant Extract Eliminating Free Radical Polyphenol 4%, 10% Blueberry Extract

Eliminating Free Radical Polyphenol 4%, 10% Blueberry Extract

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Min. Order: 1 kg
Port: Guangzhou, China
Production Capacity: 5000 Kg/Week
Payment Terms: T/T, Paypal
Certification: ISO, Kosher
Storage Method: Normal
Application: Cosmetics, Food, Health Care Products
State: Powder
Extract Source: Berry
Type: Polyphenol

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Basic Info

Model NO.: 84082-34-8
Product Name: Blueberry Extract
Plant Part Used: Berry
CAS No: 84082-34-8
Active Ingredient: Polyphenols
Appearance: Fine Violet Red Powder
Solubility: Good Soluble in Water
Trademark: Kingherbs
Transport Package: Packed in Fiber Drum, LDPE Bag Inside. Net Weight:
Specification: ISO&Kosher
Origin: Yongzhou of Hunan Province
HS Code: 2938909090

Product Description

Blueberry Extract

Botanical Source: Vaccinium corymbosum L.
Part Used: Berry
Specification:  Anthocyanidin 5%~30%, 
                          Polyphenol 4%~10%
                         5:1, 10:1, 20:1
CAS No.: 84082-34-8 

There are three major blueberry types: 
1. Highbush (Vaccinium corymbosum L.) 
2. Lowbush blueberry (Vaccinium angustifolium Ation) 
3. Bilberries (European blueberry, Vaccinium myrtillus) 
KINGHERBS use highbush blueberries for extraction, they are wild and are 
made up of many different clones that exhibit a great deal of phytochemical 
diversity, the highbush fruit is bigger than that of the lowbush variety. KINGHERBS use only blueberry from 
Changbai Mountains. The Blueberry average 
weight of 0.5 ~ 2.5 g, maximum weight 5 g,  the seed is very small, the blue 
lustre is charming, with a layer of white powder, the berry tastes 
sweet-sour with a pleasant aroma.
KINGHERBS freeze the blueberry within 3 hours after the berry being washed gently.
The functional components of Vaccinium products appear to be the phenolic 
compounds, particularly the anthocyanins and pterostilbene. Blueberry extract is now used as an alternative to 
the expensive Vaccinium myrtillus extracts, a 
type of European wild blueberry which is widely used in prescription and 
over-the-counter medications. 
Blueberries are powerful antioxidants. Antioxidants help neutralize harmful 
by                   products of metabolism called "free radicals" that can lead to cancer and other age related diseases.
 Anthocyanin, which is the pigment that makes the 
blueberry blue, is the key antioxidant responsible for these benefits.
Developments have placed Blueberry at the top of the health list to soak up 
free radicals and combat carcinogens. The anthocyanins in Blueberry are 
beneficial for helping to combat age-related memory loss and Alzheimer's disease. This nutrient and vitamin rich 
berry also supports healthy blood sugar levels and healthy cardiac function.
l Protect eyesight and prevent blindness, glaucoma, improve myopia.
l Preventing atherosclerosis, Preventing brain from aging.
l Enhancing immune function.
l Scavenge free radical activity.
l Preventing atherosclerosis.
l Soften blood vessels, blood circulation
l Enhancing immune function.
l Preventing brain from aging, anti-cancer and anti-oxydant, especially the colon cancer, 
l Reducing age-related memory loss
l Supporting sugar levels and healthy cardiac function
l Blueberries have also great value in the food industry, they not only contribute flavour and colour, but they also enhance the nutritional profile of foods and 
can act as a partial or complete fat replacer. Reduced fat products benefit from the improved mouth-feel and texture that blueberries impart (NABC 1998).
Extraction Process:
Pulping the freezing berry
Extracting the pulp with grain ethanol 35% to 40% for 3 times, 1.5hrs each 
time, at as low temperature as 45±2ºC to avoid any damage to the ingredients.
Mixing the liquid extraction from each of the 3 extraction times, filter, then 
concentrating with vacuum pump, at temperature as low as below 60ºC.
Spray drying
Water-cooling grinding, filtering and blending
Eliminating Free Radical Polyphenol 4%, 10% Blueberry Extract

 Eliminating Free Radical Polyphenol 4%, 10% Blueberry Extract

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