Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC |
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Product Name | Rosemary Extract | |
Botanical Source | Rosemarinus officinalis L. | |
Plant Parts Used | Leaf,100% Natural | |
Type of Products | Standard Extract | |
Analysis Items | Specifications | |
Identification | Positive | |
Appearance | Fine brownish yellow powder | |
Odor & Taste | Characteristic | |
Bulk Density | 35-55g/100ml | |
Particle Size | NLT 98% through 80 Mesh | |
Solubility | Soluble in water | |
Assay | Carnosic acid 5% to 70%, rosemarinic acid 2% to 98%, ursolic acid 25% to 50% | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Ethanol & Water | |
Solvent Residues | NMT 0.01% | |
Excipients | None | |
Heavy Metals | NMT 10ppm | |
Arsenic (As) | NMT 2ppm | |
Lead (Pb) | NMT 2ppm | |
Cadmium (Cd) | NMT 0.5ppm | |
Mercury(Hg) | NMT 0.2ppm | |
BHC | NMT 0.1ppm | |
DDT | NMT 0.1ppm | |
Acephate | NMT 0.2ppm | |
NMT 0.2ppm | ||
Parathion-ethyl | NMT 0.2ppm | |
PCNB | NMT 0.1ppm |