• Natural High Quality Beta Carotene 50%, 90%
  • Natural High Quality Beta Carotene 50%, 90%
  • Natural High Quality Beta Carotene 50%, 90%
  • Natural High Quality Beta Carotene 50%, 90%
  • Natural High Quality Beta Carotene 50%, 90%
  • Natural High Quality Beta Carotene 50%, 90%

Natural High Quality Beta Carotene 50%, 90%

Certification: ISO, FDA, HACCP, Kosher, Halal
Application: Food, Health Care Products, Medicine, Health, Food
Botanical Source: Blakeslea Trispora
CAS No: 7235-40-7
Appearance: Orange to Red Powder
Taste & Smell: Characteristics
Samples:
US$ 10/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
CAS 7235-40-7
Loss on Drying
Nmt 5.0%
Heavy Metals
Nmt 10ppm
Shelf Life
2 Years
Transport Package
25kg/Drum
Specification
ISO: 9001; KOSHER, SGS
Trademark
Kingherbs
Origin
China
Production Capacity
50000kg

Product Description

Product Name: Carrot Extract 
Botanical Source: Daucus carota Linn.
Plant Part Used: Rhizome
Active ingredient: Beta carotene, vitamin
Specification: 4:1~20:1, Juice powder
Appearance: Orange powder
CAS No.: 7235-40-7
Molecular Weight: 536.88

Molecular Formula: C40H56

Plant Introduction:
 
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. The Food and Agriculture Organization of the United Nations (FAO) reports that world production of carrots and turnips (these plants are combined by the FAO for reporting purposes) for calendar year 2011 was almost 35.658 million tonnes. Almost half were grown in China. Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.

Functions:
Antioxidants (preventing skin from dry , rough);
2) Constituting the photosensitive material within the visual cells;

3) Promoting the growth and development of the body and preventing congenital deficiency;
4) Promoting the healthy growth of bones and teeth;
5) Maintaining reproductive function;
6) Preventing and restraining lung cancer;
7) Coloring agents, Nutrition Enhancer.

Applications:
1.Pharmaceutical;
2.Health food beverage & supplement.

 
Natural High Quality Beta Carotene 50%, 90% Natural High Quality Beta Carotene 50%, 90%
Natural High Quality Beta Carotene 50%, 90%
Natural High Quality Beta Carotene 50%, 90% Natural High Quality Beta Carotene 50%, 90% Natural High Quality Beta Carotene 50%, 90%

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