| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV |
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Zingiber Zerumbet Extract Introduction:
Zingiber Zerumbet Extract is extracted from Rhizome of Zingiber Zerumbet (L.) Smith., which is a type of edible ginger and can be used in cooking for flavor. Zingiber Zerumbet Extract can treat abdominal pain, diarrhea, cough, tuberculosis, indigestion, swellings and bruises. The main active ingredient of Zingiber Zerumbet Extract is Zerumbone, which can be used as a decoction for treating stomach diseases. It has a huge impact on leukaemia and can also inhibit the production of free radicals.
The main function of Zingiber Zerumbet Extract in cosmetics and skin care products is antioxidant, anti-hair loss, whitening and freckle removal with low risk coefficient and relatively safe. It can inhibit elastolytic enzyme, promote collagen production, inhibit tyrosinase activity, and promote hair growth.
Application:
1. Treating abdominal pain, diarrhea, cough, tuberculosis, indigestion, swellings and bruises.
2. Anti-inflammatory.
3. Antioxidant and inhibit free radical.
4. Can be used as flavor.
5. Treating leukemia and tumor.
6. Treating stomach diseases.
7. Anti-hair loss.
8. Can be used for whitening and freckle removal
| Product Name | Zerumbone | Batch Number | ZZE-210317 | ||||
| Botanical source | Zingiber Zerumbet Smith. | Batch Quantity | 35kgs | ||||
| Plant Part Used | Rhizome, 100% Natural | Country of Origin | China | ||||
| Chemical Formulation | C15H22O | Molecular Weight | 218.34 | ||||
| Synonyms | o (E,E,E)-2,6,9,9-Tetramethyl-2,6,10-cycloundecatrien-1-one 2,6,10-Cycloundecatrien-1-one, 2,6,9,9-tetramethyl-, (E,E,E)- 471-05-6 | ||||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Colorless or slightly yellow Crystal | Colorless crystal | Visual test | ||||
| Identification by HPLC | Corresponds qualitatively to the comparison | Conforms | / | ||||
| Odor | Characteristic, pleasant | Conforms | Organoleptic | ||||
| Taste | Characteristic | Conforms | Organoleptic | ||||
| Assay | NLT 98%min. | 99.07% | By HPLC | ||||
| Moisture Content (5g) | NMT 0.5% | 0.31% | 1g / 80ºC/3hrs | ||||
| Residue on Ignition (2g) | NMT 0.1% | 0.01% | 1g/600-750ºC | ||||
| Extract Ratio | Approx. 400 parts of rhizome to 1part of extract | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | Atomic absorption | ||||
| Pb | NMT 1pm | Conforms | Atomic absorption | ||||
| As | NMT 0.5ppm | Conforms | Atomic absorption | ||||
| Hg | NMT 0.1ppm | Conforms | Atomic absorption | ||||
| Microbiological Data | Total Plate Count<1,000cfu/g | < 100 cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold<100cfu/g | < 30 cfu/g | GB 4789.15 | |||||
| E. Coli to be absent | Absent | GB 4789.3 | |||||
| Staphylococcus to be absent | Absent | GB 4789.4 | |||||
| Salmonella to be absent | Absent | GB 4789.10 | |||||
| Packing and Storage | Packed in PET/AL/PE none static bag, N.W.: 1kg/bag, 25bags in a drum. | ||||||
| Keep tightly sealed, away from moisture, strong heat and sunlight, better under 5ºC. | |||||||
| Shelf Life | 3 years if sealed and stored in the recommended conditions. | ||||||
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