Customization: | Available |
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Shelf Life: | 6 Months-12 Months |
Storage Method: | Normal |
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Product Name | Konjac Glucomannan | Batch Number | KGM-170216 | ||||
Botanical Source | Amorphophallus konjac | Batch Quantity | 1500kgs | ||||
Plant Part Used | Tuber, 100% Natural | Country of Origin | China | ||||
Type of Products | Standard Powder Extract | Active Ingredient Markers | Konjac glucomannan | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine white powder | Conforms | Visual | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
Viscosity | NLT 32000 mpas ( 25ºC,12rpm, NO.4spindle,1% solution) | 35000 | / | ||||
Particle Size | NLT 95% through 120 Mesh | Conforms | 120 Mesh Screen | ||||
PH (1% Solution) | 6.0~8.0 | 7.0 | / | ||||
Assay (on dry basis) | NLT 85% Glucomannan | 92% | UV | ||||
Moisture | NMT 10% | 9.21% | 5g / 105ºC / 2hrs | ||||
Ash Content | NMT 3.0% | 3.08% | 2g / 525ºC / 3hrs | ||||
Sulfur Dioxide (SO2) | NMT 10ppm | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | 0.69ppm | Atomic Absorption | ||||
Lead (Pb) | NMT 1ppm | 0.26ppm | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<1,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold< 100cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be Negative | Negative | GB 4789.3 | |||||
Salmonella to be Negative | Negative | GB 4789.10 | |||||
Staphylococcus to be Negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |