| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Haematococcus Pluvialis Algae Extract introduction:
Haematococcus pluvialis is a freshwater species with high content of the strong antioxidant astaxanthin, Haematococcus Pluvialis Algae Extract Astaxanthin is important both in nutritional supplements and cosmetics. Astaxanthin has shown antioxidant activity that is more than 10 times stronger than beta-carotene, and close to 1000 times more effective than vitamin E. Astaxanthin protects the skin and eyes against radiation, prevents cardiovascular aging, Alzheimer's disease and cancer. Astaxanthin can eliminate the free radical of the cell, enhance their regeneration capacity and reduce senescent cell accumulation. Except the above functions, it can also be used as feeding materials, which may help fish and poultry better absorb its nutritional substance.
Application:
1, Protecting the eyes and central nervous system from injuries.
2, It has strong anti-oxidant activity,can used in cosmetic to anti-aging.
3, Protecting against UV radiation.
4, Preventing from arteriosclerosis, coronary heart disease and ischemic brain injury.
5, Enhancing the immune system
6, Relieving exercise fatigue and slowing muscle pain after strenuous exercise.
Application:
1.Applied in food field, it is mainly used as food additives for pigment and health care.
2. Applied in animal feeds field, it is used as an new animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3. Applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4. Applied in cosmetic field, it is mainly used to Antioxidant and UV protection.
| Product Name | Haematococcus pluvialis powder | Batch Number | HPP-190410 | ||||
| Source | Haematococcus pluvialis algae | Batch Quantity | 100kgs | ||||
| Standard | Food Grade | Country of Origin | China | ||||
| Type of Product | Standardized Powder | Active Ingredient Markers | Astaxanthin | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine red or dark red powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic aroma of algae | Conforms | Organoleptic test | ||||
| General Description | Natural esterified Astaxanthinthin complex in the form of Haematococcus pluvialis algae biomass | Conforms | / | ||||
| Astaxanthin | NLT 2% | 2.40% | HPLC | ||||
| Protein | NLT 15% | 25.81% | GB5009.5 | ||||
| Loss on Drying | NMT 10.0% | 1.09% | GB5009.3 | ||||
| Ash | NMT 15.0% | 1.91% | GB5009.4 | ||||
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
| Arsenic (As) | NMT 1ppm | 0.59ppm | Atomic Absorption | ||||
| Lead (Pb) | NMT 1ppm | Not Detected | Atomic Absorption | ||||
| Cadmium (Cd) | NMT 1ppm | Not Detected | Atomic Absorption | ||||
| Mercury(Hg) | NMT 0.1ppm | Not Detected | Atomic Absorption | ||||
| Natural or artificial coloring added | Negative | Negative | In house | ||||
| Microbiological Data | Total Plate Count<10,000cfu/g | 22cfu/g | GB 4789.2 | ||||
| Mold & Yeast<300cfu/g | < 10cfu/g | GB 4789.15 | |||||
| Coli Group<20cfu/g | < 10cfu/g | GB 4789.15 | |||||
| E. Coli <10cfu/g | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative/25g | Negative | GB 4789.4 | |||||
| Salmonella to be negative/25g | Negative | GB 4789.10 | |||||
| Packing Specifications | Aluminum foil laminate, Outer suface: polyester, Inner surface: polyethylene. The bag is heat-sealed and oxygen-free. Net weight: 1kg/bag, 20-25kg/drum. | ||||||
| Shipping Specifications | Shipped under conditions that preclude all contamination and protect against the deterioration of the product and container. | ||||||
| Storage Specifications | 5 celsius degree or below, keep sealed when not in use. Utilize content soon after opening container. | ||||||
| Safety Information | This product is safe for intended use. It is produced from a 100% toxic-free micro algae Haematococcus pluvialis. Use appropriate protection measures to avoid diret contact, inhalation or digestion | ||||||
| Shelf Life | Two years. Re-test after one year from production date. | ||||||
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