• Garcinia Cambogia Extract; Hydroxy Citric Acid
  • Garcinia Cambogia Extract; Hydroxy Citric Acid
  • Garcinia Cambogia Extract; Hydroxy Citric Acid
  • Garcinia Cambogia Extract; Hydroxy Citric Acid
  • Garcinia Cambogia Extract; Hydroxy Citric Acid
  • Garcinia Cambogia Extract; Hydroxy Citric Acid

Garcinia Cambogia Extract; Hydroxy Citric Acid

Certification: ISO, FDA, HACCP, Kosher, Halal
Assay Method: HPLC
Application Form: Tablet, Capsule
Application: Food, Health Care Products
State: Powder
Garcinia Cambogia Extract: Garcinia Cambogia Extract
Samples:
US$ 50/Piece 1 Piece(Min.Order)
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Customization:

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Basic Info.

Model NO.
GCE
Raw Material
Plants
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
Hydroxy Citric Acid 50%, 60%
Trademark
ISO, KOSHER
Origin
China
HS Code
1302199099
Production Capacity
10ton/Month

Product Description

Garcinia Cambogia Extract
Botanical Source: Garcinia Cambogia.
Plant Part Used: Fruit
CAS No.: 6205-14-7
Molecular Formula: C6H8O8
Molecular Weight: 208.12
Specification: Hydroxy citric acid (HCA)50%, 60%;



Introduction:
Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus subdariffa. Garcinia cambogia is a small fruit that resembles a miniature pumpkin. It is indigenous to India and parts of Asia, and an extract from its fruit and rind is popular in many natural weight loss products. The extract is hydroxycitric acid (HCA), claimed to suppress appetite and enhance fat-burning.

Functions:
Losing Weight;
Inhibiting appetite;
Decreasing cholesterol and fatty acids;
Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
                                                                 SPECIFICATION
Product Name Garcinia Cambogia Extract
Botanical Source Garcinia cambogia
Plant Part Used Fruit,100% Natural
Type of Products Standard Extract
Analysis Items Specifications
Identification Positive
Appearance Fine Gray-White to Light Yellow Powder
Odor & Taste Characteristic
Bulk Density g/100ml 40-60
Particle Size 98% through 80 Mesh
Solubility Soluble in Ethanol & Water solution
Assay NLT 60% Hydroxy Citric Acid
Loss on Drying NMT  5 .0%
Ash Content NMT 5.0%
Extract Solvents Ethanol & Water
Solvent Residues NMT 0.05%
Heavy Metals NMT  1 0ppm
Arsenic (As) NMT  1 ppm
Lead (Pb) NMT 2ppm
Cadmium (Cd) NMT 0.5ppm
Mercury(Hg) NMT 0.2ppm
666 NMT 0.1ppm
DDT NMT 0.5ppm
Acephate NMT 0.2ppm
Methamidophos NMT 0.2ppm
Parathion-ethyl NMT 0.2ppm
PCNB NMT 0.1ppm
Aflatoxins NMT 0.2ppb
Sterilization Method High temperature & pressure for a short time of 5-10 seconds
Microbiological Data Total Plate Count <1,000 cfu/g
Total Yeast & Mold  <100 cfu/g
E. Coli  to be absent
Staphylococcus  to be absent
Salmonella  to be absent
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. 
Keep away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31