Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Product Name | Devil's Claw Extract | Batch Number | DCE-170417 | ||||
Latin Name | Harpagophytum procumbens L | Quantity | 525kgs | ||||
Extract Solvent | Grain Alcohol | Country of Origin | China | ||||
Type of Product | Standard Extraction | Active Ingredient Markers | Harpagoside | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine Brown Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
Bulk Density | 45-60g/100ml | Conforms | Density Meter | ||||
Particle Size | NLT 98% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
Solubility | Soluble in water | Conforms | Visual | ||||
Assay | NLT Harpagoside 8% | 9.73% | UV | ||||
NLT Harpagoside 2.5% | 2.55% | HPLC | |||||
Loss on Drying | NMT 5.0% | 3.48% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 5.0% | 1.29% | 2g /525ºC /3hrs | ||||
Excipient | None | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Chlorate (Cl) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Solvent Residues | NMT 0.05% | Conforms | Gas Chromatography | ||||
Phosphate Organics | NMT 1ppm | Conforms | Gas Chromatography | ||||
Pesticides Residues | NMT 1ppm | Conforms | Gas Chromatography | ||||
666 | NMT 0.1ppm | Conforms | GC | ||||
DDT | NMT 0.5ppm | Conforms | GC | ||||
Acephate | NMT 0.2ppm | Conforms | GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | GC | ||||
PCNB | NMT 0.1ppm | Conforms | GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<1000 cfu/g | < 1,000 cfu/g | In house | ||||
Total Yeast & Mold<100cfu/g | < 100 cfu/g | In house | |||||
E. Coli to be absent | Absent | In house | |||||
Staphylococcus to be absent | Absent | In house | |||||
Salmonella to be absent | Absent | In house | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and direct sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |