Cranberry Extract- Anthocyanidins Anthocyanidins Anthocyanins

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Storage Method: Normal
• Application: Cosmetics, Health Care Products, Medicine
• State: Powder
• Extract Source: Vaccinium Macrocarpon L.
• Product Name: Cranberry Extract
• Model NO.: CAS 84082-34-8
• Plant Part Used: Fresh Fruit, 100% Natural
• Botanical Source: Vaccinium Macrocarpon L.
• Active Ingredient Markers: Proanthocyanidins/Anthocyanidins
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside. Net Weight:
• Specification: Proanthocyanidins; Anthocyanidins
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kgs/Month

Product Description

Cranberry Extract/Cranberry Powder

Botanical Source: Vaccinium Macrocarpon L
Specification:
             Proanthocyanidins 5%,10%,20%25%,30%,40%,50%,60% by UV
             Anthocyanidins    10%,20%,30% by UV
             5:1;10:1;20:1
Extraction: Solvent Extraction
 

Analysis Items		Specifications	Results		Methods used
Appearance		Fine purple-red powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		35-50g/100ml	Conforms		Density Meter
Particle Size		99% through 80 mesh	Conforms		80 Mesh Screen
Solubility		Good soluble in water	Conforms		Visual
Assay		NLT 25% Proanthocyanidins	25.26%		UV
Loss on Drying		NMT 5.0%	3.59%		5g /105ºC / 5hrs
Ash Content		NMT 5.0%	3.41%		2g /600ºC / 3hrs
Extract Solvents		Ethanol & water	Conforms		/
Solvent Residues		NMT 0.01%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 2ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.1ppm	Conforms		ICP-MS

Introduction:
Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are very few in other fruits and vegetables, making it impossible for bacteria to attach to the body's growth, thereby reducing the chance of body-acquired infections. Improves atherosclerosis, restores elasticity, prevents cardiovascular disease by multi-arterial blood flow, and significantly improves outcomes. Cranberries are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage while maintaining cell health and vitality, making skin soft and rosy.

Function:
Preventing urinary tract infections;
Anti-oxidant;
Softening blood capillary;
Eliminating eye fatigue and improving eyesight;
Preventing brain aging,and enhancing cardiotonic function.