Natural Vitamin C 20% HPLC Camu Camu Extract

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Storage Method: Normal
• Model NO.: CCE
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Myrciaria Dubia
• Type: Vitamin C
• Botanical Source: Myrciaria Dubia
• Plant Part Used: Fruit
• Appearance: Fine Light Yellowish Brown Powder
• Shelf Life: 2 Years
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside
• Specification: Vitamin C 20% HPLC
• Trademark: kingherbs
• Origin: China
• HS Code: 29389090
• Production Capacity: 500kgs

Product Description

Camu Camu Extract
 
Product Name: Camu Camu Extract
Botanical Resource:Myrciaria dubia
Specification: 20 % Vitamin C by HPLC
Appearance: Fine Brown Yellow Powder
Part Used: Fruit
  
Introductions:
The camu camu extract comes from the fruit of Myrciaria dubia, a bushy riverside plant of the amazon forest especially Peru and Brazil. Edible fruits produced from this plant are those for which this plant is cultivated. Known for the highest amount of natural Vitamin C, this evergreen plant's habitat is dry soil and is mostly found in temperate regions.This fruit is highly rich in vitamin C, which transforms into a real antioxidant source, in 100 grams of the pulp contains 30 times more than any other citrus fruit. It is also known as the Queen of Citrus Fruits, camu camu and contains beta-carotene, calcium, leucine, protein, serine, thiamin, and valine apart from Alpha-pinene and d-limonene. Increase in demand of vitamin C has made it a very popular natural source of ascorbic acid after lemon. This fruit is also a good source of potassium, besides containing a good rate of minerals (iron, calcium and phosphorus), vitamins (B1 and B2), and amino acids that can help the absorption of vitamin C.
 
Main Functions:
- Anti-oxidant
- Anti-Aging
- Anti-inflammatory
- Whitening skin
- Fighting free radical attack
- Improving fine lines,winkles

CERTIFICATE OF ANALYSIS

Analysis Items	Specifications	Results	Methods used
Identification	Positive	Conforms	TLC
Appearance	Fine Light Yellowish Brown Powder	Conforms	Visual test
Odor & Taste	Characteristic	Conforms	Organoleptic test
Bulk Density	45-55g/100ml	51.6g/100ml	ASTM D1895B
Particle Size	95% through 80 Mesh	Conforms	AOAC 973.03
Solubility	Soluble in water	Conforms	Visual
Assay	NLT 20% Vitamin C	20.15%	HPLC
Loss on Drying	NMT 5.0%	3.12%	5h at 105ºC
Ash Content	NMT 5.0%	3.25%	3h at 600ºC
Extract Solvents	Grain Alcohol & Water	Conforms	/
Solvent Residues	Eur. Pharm. 2000	Conforms	GC
Heavy Metals	NMT 10ppm	Conforms	Atomic absorption
Arsenic (As)	NMT 1ppm	Conforms	Atomic absorption
Lead (Pb)	NMT 2ppm	Conforms	Atomic absorption
Cadmium (Cd)	NMT 0.5ppm	Conforms	Atomic absorption
Mercury(Hg)	NMT 0.2ppm	Conforms	Atomic absorption
666	NMT 0.1ppm	Conforms	USP-GC
DDT	NMT 0.5ppm	Conforms	USP-GC
Acephate	NMT 0.2ppm	Conforms	USP-GC
Parathion-ethyl	NMT 0.2ppm	Conforms	USP-GC
PCNB	NMT 0.1ppm	Conforms	USP-GC
Sterilization Method	High temperature & pressure for a short time of 5~10 seconds
Microbiological Data	Total Plate Count<10,000cfu/g	< 1000 cfu/g	GB 4789.2
	Total Yeast & Mold<1,000cfu/g	< 100 cfu/g	GB 4789.15
	E. Coli to be negative	Negative	GB 4789.3
	Salmonella be negative	Negative	GB 4789.10
	Staphylococcus be negative	Negative	GB 4789.4