Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Monk Fruit Extract Introduction
Luo Han Guo Extract/Monk Fruit Extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage or raise cholesterol.
Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating production. Luo Han Guo extract is the first and only sweetener available that's great for weight loss, completely, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet.
Functions:
Natual Sweeteners
Lower blood sugar
Antioxidant
improve immunity
Relieve cough and expectorant
Prevent dental caries
Application:
Beverages: beer, wine, carbonated beverages, functional beverages, iced, iced coffee.
Baked goods: bread, pastries, biscuits, chocolate biscuits, pies.
Condiments: ketchup, mustard, mayonnaise, pickles, soy sauce.
Snacks: gum, hard candy, chewing gum, chocolate, chocolate powder, compressed biscuits.
Dairy products: sweeteners, yogurt, ice cream.
Personal care: cosmetics, lipstick, mouthwash, toothpaste, cough syrup, weight loss products.
Product Name | Luo Han Guo Extract | Batch Number | LHE-210302 | ||||
Botanical Source | Siratia Grosvenorii | Batch Quantity | 350kgs | ||||
Plant Parts Used | Ripe Fruit,100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Mogroside V | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Light Yellow to White Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic, Sweet | Conforms | Organoleptic test | ||||
Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 50% Mogroside V | 50.30% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.56% | 5g / 105ºC / 2hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 0.5ppm | 0.012ppm | Atomic Absorption | ||||
Lead (Pb) | NMT 0.5ppm | 0.325ppm | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.5ppm | 0.040ppm | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.1ppm | 0.065ppm | Atomic Absorption | ||||
Pesticide Residue | USP Standard | Conforms | USP39<561> | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | <200cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | <10cfu/g | GB 4789.15 | |||||
Coliforms <30cfu/g | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 20kgs/drum, 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 3 years if sealed and stored in the recommended conditions. |