Health Food Soybean Extract Isoflavone for Healthcare

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• Extract Source: Soybean Meal
• Type: Soy Isoflavones
• Model NO.: CAS No.: 574-12-9
• Name: Soybean Extract
• Main Ingredients: Isoflavone
• Active Ingredient: 20%, 40%, HPLC
• Shelf: Two Years
• Latin Name: Glycine Max (L.) Merr
• Appearance: Light Yellow Powder
• Storage: Keep in Cool and Dry Place, Away From Strong light
• Raw Material: Plants
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: ISO 9001, Kosher Certificate
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500kgs/Month

Product Description

Soybean Extract
Latin Name: Glycine max (L.) Merr
CAS No.: 574-12-9
Molecular Formular: C15H10O4
Specification:Isoflavone20%,40%HPLC
Source:Seed of Soybean

Functions:
1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
2. Soybean extract has good therapeutic effect on osteoporosis
3. Soybean extract can regulate blood lipids and Reduce the risk of cardiovascular diseases
4. Soybean extract has the effect of beauty and anti-aging
5. Soybean extract has the function of regulating the female body estrogen levels, alleviate menopausal syndrome

Application:
1. As a food additive, soybean extract is widely used to be added to all types of food
2. As the raw materials of healthy products, Soybean extract is widely used in the field of health care products  
3. With the effect of improving skin and firming skin, Soybean extract is widely added to all types of cosmetics