• Blood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides
  • Blood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides
  • Blood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides
  • Blood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides
  • Blood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides
  • Blood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides

Blood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides

Certification: ISO
Assay Method: UV
Application Form: Suppository, Paste, Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Botanical Source: Grifola Frondosus
Samples:
US$ 1/g 1 g(Min.Order)
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Customization:

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Basic Info.

Model NO.
Polysaccharides
Plant Part Used
Mushroom Body
Appearance
Fine Brownish Yellow Powder
Odor & Taste
Characteristic
Solubility
Soluble in Water
Shelf Life
2 Years
Transport Package
Packed in Fiber Drum, LDPE Bag Inside
Specification
30% Polysaccharides
Trademark
Kingherbs
Origin
China
HS Code
29389090
Production Capacity
500kgs

Product Description

Maitake Mushroom Extract
Specification:30% Polysaccharides 
Plant Part Use:Mushroom
Test Mothed: UV

Description:
Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.                                              
 
Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.
 
Maitake mushrooms are a flavorful and nutritious food group and the good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics.

Main Functions:
1. Inhibit cancer ;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.
 
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine Brownish Yellow Powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Bulk Density 40-50g/100ml Conforms ASTM D1895B
Particle Size 98% through 80 mesh Conforms AOAC 973.03
Solubility Soluble in Water Conforms Visual
Loss on Drying NMT 5.0% 3.79% 5g /105ºC /2hrs
Ash Conten NMT 5.0% 2.06% 2g /525ºC /3hrs
Extract Solvents Water Conforms /
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 2.0ppm Conforms Atomic Absorption
Lead (Pb) NMT 2.0ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 0.5ppm Conforms Atomic Absorption
Mercury (Hg) NMT 0.2ppm Conforms Atomic Absorption
BHC NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Methamidophos NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
Aflatoxins NMT 0.2ppb Absent HPLC
Blood Pressure Management Maitake Mushroom Extract 10%-30% PolysaccharidesBlood Pressure Management Maitake Mushroom Extract 10%-30% PolysaccharidesBlood Pressure Management Maitake Mushroom Extract 10%-30% PolysaccharidesBlood Pressure Management Maitake Mushroom Extract 10%-30% Polysaccharides

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31