Supply Ingredients Enokitake Mushroom Extract Polysaccharide

• Certification: ISO, FDA, HACCP, Kosher, Halal
• State: Powder
• Botanical Source: Flammulina Velutiper
• Plant Part Used: Fruit Body
• Appearance: Fine Brown Yellow Powder
• Odor & Taste: Characteristic
• Model NO.: Polysaccharide 30%
• Bulk Density: 35-50g/100ml
• Particle Size: 99% Through 80 Mesh
• Moisture: Nmt 7.0%
• Ash Content: Nmt 9.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2 Years.
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Enokitake Extract Introductions:
Enokitake mashroon, also known as Flammulina Velutipes, is widely distributed in nature. It is distributed in China, Japan, Russia, Australia and other countries. And the third largest edible mushroom of Shiitake. Flammulina velutipes are rich in protein, vitamins and minerals such as calcium, iron, and phosphorus. The arginine and lysine it contains play an important role in the intellectual development of children.

The dietary fiber in Flammulina velutipes cannot be decomposed by enzymes in the human body and absorbed by the digestive tract, but can be combined with cholesterol and bile acid to reduce the accumulation of bile acid in the human liver, promote the metabolism of cholesterol to bile acid, reduce the cholesterol content in the human small intestine, interfere with the absorption of lipids by the small intestine. The polyphenol compounds extracted from Flammulina velutipes by Rahman et al. also have the effect of delaying LDL oxidation and have the potential to treat atherosclerosis.
Compounds with anticancer activity were isolated from Flammulina velutipes, including Flammulina velutipes polysaccharides, fungal immunomodulatory proteins, steroids, monoterpenes, sesquiterpenes, phenolic acids, glycoproteins, etc. The Flammulina velutipes polysaccharide isolated and purified from Flammulina velutipes has obvious anti-tumor activity, mainly through the functions of anti-oxidation and scavenging free radicals to inhibit the growth of tumor cells, interfere with the biochemical metabolism and mitosis of tumor cells, and induce tumor cell apoptosis.
The ergothioneine found in Flammulina velutipes can significantly reduce the activity of polyphenol oxidase and prevent the melanosis or browning of shrimp, crab and other seafood caused by polyphenol oxidase. Flammulina velutipes extract is a good anti-melanin and anti-browning natural preparation, which has great application potential in the food industry. In addition, Flammulina velutipes extract also has application prospects in the whitening cosmetics industry.

Enokitake Extract Main Functions:

1. Fight obesity-related liver disease;
2. Antihypertensive;
3. Cardiotonic-contract-strengthening;
4. Anti-myocardial ischemia;
5. Anti- arrhythmia;
6. Microcirculation-promoting;
7. Anti-platelet aggregating;
8. Anti-tumors;