Lemon Verbena Extract Aloysia Triphylla Extract Powder

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher, Halal
Assay Method: HPLC, UV
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Number of Employees
15
Year of Establishment
2011-08-31
  • Lemon Verbena Extract Aloysia Triphylla Extract Powder
  • Lemon Verbena Extract Aloysia Triphylla Extract Powder
  • Lemon Verbena Extract Aloysia Triphylla Extract Powder
  • Lemon Verbena Extract Aloysia Triphylla Extract Powder
  • Lemon Verbena Extract Aloysia Triphylla Extract Powder
  • Lemon Verbena Extract Aloysia Triphylla Extract Powder
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Basic Info.

Model NO.
Lemon Verbena Extract
Application Form
Tablet, Capsule
Application
Health Care Products, Medicine
State
Powder
Extract Source
Lemon Verbena
Botanical Source
Aloysia Triphylla.
Plant Part Used
Whole Herb
Other Name
Lippia Citriodora Extract
Product Name
Lemon Verbena Extract
Type of Products
Ratio Extraction
Appearance
Fine Brownish Yellow Powder
Odor & Taste
Characteristic
Bulk Density
40-65g/100ml
Particle Size
80 Mesh
Solubility
Good Soluble in Water
Loss on Drying
Nmt 5.0%
Ash Content
Nmt 5.0%
Extract Solvents
Water
Shelf Life
2 Years
Sample
Available
Transport Package
25kg/Drum
Specification
10: 1; 40: 1
Trademark
Kingherbs
Origin
China
HS Code
2938909090
Production Capacity
1000kgs/Month

Product Description

Lemon Verbena Extract
Botanical Source: Aloysia triphylla.
Other Name: Lippia citriodora Extract
Plant Part Used: Whole herb
Specification: 10: 1; 40: 1

Brief Introduction:
Lemon Verbena is a deciduous perennial shrub. It grows to a height of 3 to 7 meters and exudes a powerful lemony scent. It prefers full sun, a lot of water, and a light loam soil. It is sensitive to cold, losing leaves at temperatures below 0°C although the wood is hardy to -10°C. Lemon Verbena, if covered with some straw, cut down and kept free from very moist conditions, will also withstand up to a -15°C frost and will make new leaves in spring. The light green leaves are lancet-shaped, and its tiny flowers bloom lavender or white in August or September.

Functions:
Lemon verbena leaves are used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages.
It also is used to make herbal teas and can be used to make a sorbet.
With the activity of Anti-Candida albicans.
In European Union, Verbena essential oils and derivatives other than absolute are prohibited when used as a fragrance ingredient.
One of the main uses in a tea blend is to help improve the flavor of other herbs, which may be bitter or too pungent. The plant is extremely high in essential oils and is well noted for maintaining its strong flavor when the leaves are dried. Its main uses have been as a flavoring agent for sorbets, liqueurs, and fish or poultry dishes. It is well noted in all of the literature as being used in many teas.
 
Product Name Lemon Verbena Extract Batch Number LVE-200420
Botanical Source Aloysia triphylla. Batch Quantity 600kg
Plant Part Used Whole herb,100% Natural Country of Origin China
Type of Products Ratio Extraction Active Ingredient Markers /
               
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine brownish yellow powder Conforms GB/T 5492-2008
Odor & Taste Characteristic Conforms GB/T 5492-2008
Bulk Density 40-55g/100ml 45g/100ml ASTM D1895B
Particle Size NLT 95% through 80 mesh Conforms GB/T 55074-2008
Solubility Good soluble in water Conforms Visual
               
Extract Ratio 4:1 4:1 TLC
Loss on Drying NMT 5.0% 3.31% GB/T 14769-1993
Ash Content NMT 5.0% 3.12% AOAC 942.05,18th
Extract Solvents Water Conforms /
               
Heavy Metals NMT 10ppm Conforms USP<231>,method 
Arsenic (As) NMT 1ppm Conforms AOAC 942.05,18th
Lead (Pb) NMT 1ppm Conforms AOAC 942.05,18th
Cadmium (Cd) NMT 0.5ppm Conforms /
Mercury (Hg) NMT 0.3ppm Conforms AOAC 971.21,18th
               
666 NMT 0.2ppm Conforms GB/T 5009.19-1996
DDT NMT 0.2ppm Conforms GB/T 5009.19-1996
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count <10,000cfu/g Conforms GB 4789.2
Total Yeast & Mold <1,000cfu/g Conforms GB 4789.15
E. Coli to be absent Absent GB 4789.3
Staphylococcus to be absent Absent GB 4789.10
Salmonella to be absent Absent GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.


Lemon Verbena Extract Aloysia Triphylla Extract Powder
Lemon Verbena Extract Aloysia Triphylla Extract Powder
Lemon Verbena Extract Aloysia Triphylla Extract Powder
Lemon Verbena Extract Aloysia Triphylla Extract Powder

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