Lemon Verbena Extract Aloysia Triphylla Extract Powder

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: Lemon Verbena Extract
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Lemon Verbena
• Botanical Source: Aloysia Triphylla.
• Plant Part Used: Whole Herb
• Other Name: Lippia Citriodora Extract
• Product Name: Lemon Verbena Extract
• Type of Products: Ratio Extraction
• Appearance: Fine Brownish Yellow Powder
• Odor & Taste: Characteristic
• Bulk Density: 40-65g/100ml
• Particle Size: 80 Mesh
• Solubility: Good Soluble in Water
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Extract Solvents: Water
• Shelf Life: 2 Years
• Sample: Available
• Transport Package: 25kg/Drum
• Specification: 10: 1; 40: 1
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kgs/Month

Product Description

Lemon Verbena Extract
Botanical Source: Aloysia triphylla.
Other Name: Lippia citriodora Extract
Plant Part Used: Whole herb
Specification: 10: 1; 40: 1

Brief Introduction:
Lemon Verbena is a deciduous perennial shrub. It grows to a height of 3 to 7 meters and exudes a powerful lemony scent. It prefers full sun, a lot of water, and a light loam soil. It is sensitive to cold, losing leaves at temperatures below 0°C although the wood is hardy to -10°C. Lemon Verbena, if covered with some straw, cut down and kept free from very moist conditions, will also withstand up to a -15°C frost and will make new leaves in spring. The light green leaves are lancet-shaped, and its tiny flowers bloom lavender or white in August or September.

Functions:
Lemon verbena leaves are used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages.
It also is used to make herbal teas and can be used to make a sorbet.
With the activity of Anti-Candida albicans.
In European Union, Verbena essential oils and derivatives other than absolute are prohibited when used as a fragrance ingredient.
One of the main uses in a tea blend is to help improve the flavor of other herbs, which may be bitter or too pungent. The plant is extremely high in essential oils and is well noted for maintaining its strong flavor when the leaves are dried. Its main uses have been as a flavoring agent for sorbets, liqueurs, and fish or poultry dishes. It is well noted in all of the literature as being used in many teas.
 

Product Name		Lemon Verbena Extract	Batch Number		LVE-200420
Botanical Source		Aloysia triphylla.	Batch Quantity		600kg
Plant Part Used		Whole herb,100% Natural	Country of Origin		China
Type of Products		Ratio Extraction	Active Ingredient Markers		/
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine brownish yellow powder	Conforms		GB/T 5492-2008
Odor & Taste		Characteristic	Conforms		GB/T 5492-2008
Bulk Density		40-55g/100ml	45g/100ml		ASTM D1895B
Particle Size		NLT 95% through 80 mesh	Conforms		GB/T 55074-2008
Solubility		Good soluble in water	Conforms		Visual
Extract Ratio		4:1	4:1		TLC
Loss on Drying		NMT 5.0%	3.31%		GB/T 14769-1993
Ash Content		NMT 5.0%	3.12%		AOAC 942.05,18th
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		USP<231>,method
Arsenic (As)		NMT 1ppm	Conforms		AOAC 942.05,18th
Lead (Pb)		NMT 1ppm	Conforms		AOAC 942.05,18th
Cadmium (Cd)		NMT 0.5ppm	Conforms		/
Mercury (Hg)		NMT 0.3ppm	Conforms		AOAC 971.21,18th
666		NMT 0.2ppm	Conforms		GB/T 5009.19-1996
DDT		NMT 0.2ppm	Conforms		GB/T 5009.19-1996
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <10,000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold <1,000cfu/g	Conforms		GB 4789.15
		E. Coli to be absent	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.