Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brown Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Loose Density | NLT 30.0g/100ml | 31.5g/100ml | USP<616> | ||||
Tapped Density | NLT 50.0g/100ml | 51.6g/100ml | USP<616> | ||||
Particle Size | NLT 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in ethanol & water solution | Conforms | Visual | ||||
Assay | NLT 50% Resveratrol | 50.16% | HPLC | ||||
Emodin | NMT 2.0% | 1.90% | HPLC | ||||
Loss on Drying | NMT 5.0% | 1.72% | 5g / 105ºC / 2hrs | ||||
Sulphated Ash | NMT 5.0% | 0.65% | 2g / 525ºC /3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<1,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold<100cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.4 | |||||
Salmonella to be absent | Absent | GB 4789.10 |