Red Yeast Rice Powder
Specification: Monacolin-K 0.1%-5%
Why chioce KINGHERBS' s Functional Red Yeast Rice Powder
1. 100% solid fermentation, no any chemicals or additive added, 100% natural
2. 100% citrinin free
3. no any irradiation
4. many kind of specifications for your choice: for softgel use, for drink use, for tablets use
USES:
Red yeast rice has been used for lowering cholesterol levels. Some herbal/diet supplement products have been found to contain possibly harmful impurities/additives. Check with your pharmacist for more details regarding the particular brand you use. The FDA has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details.
HOW TO USE: Take this product by mouth as directed. Follow all directions on the product package. If you are uncertain about any of the information, consult your doctor or pharmacist. If your condition persists or worsens, or if you think you may have a serious medical problem, seek immediate medical attention.
SIDE EFFECTS: Stomach upset or nausea may occur. If any of these effects persist or worsen, contact your doctor promptly. Tell your doctor immediately if you have any of these very unlikely but serious side effects: weakness, muscle pain, fever, dark urine, yellowing eyes/skin. If you notice other effects not listed above, contact your doctor or pharmacist.
| Product Name |
Red Yeast Rice Powder |
Batch Number |
RYR-170320 |
| Mold species |
Monascus purpureus |
Batch Quantity |
1000kgs |
| Standard refers |
USP |
Country of Origin |
China |
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| Analysis Items |
Specifications |
Results |
Methods used |
| Identification |
Positive |
Conforms |
TLC |
| Appearance |
Fine Red Purple Powder |
Conforms |
Visual test |
| Odor & Taste |
Characteristic, bitterish. |
Conforms |
Organoleptic test |
| Particle Size |
100% through 80 Mesh |
Conforms |
80Mesh Screen |
| Solubility |
Partially soluble in hydro-alcoholic solution |
Conforms |
Visual |
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| Assay |
NLT 5.0% Total Monacolin K |
5.92% |
HPLC |
| NLT 4.5% Acid form Monacolin K |
5.75% |
HPLC |
| NMT 0.5% Lactone form Monacolin K |
0.16% |
HPLC |
| Loss on Drying |
NMT 8% |
7.10% |
Cph |
| Ash |
NMT 3% |
2.52% |
Cph |
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| Heavy Metals |
NMT 5ppm |
Conforms |
Atomic Absorption |
| Arsenic (As) |
NMT 1ppm |
Conforms |
Atomic Absorption |
| Lead (Pb) |
NMT 2ppm |
Conforms |
Atomic Absorption |
| Mercury (Hg) |
NMT 1ppm |
Conforms |
Atomic Absorption |
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| Citrinin (mg/kg) |
Negative |
Negative |
HPLC |
| Pesticides Residues |
NMT 1ppm |
Conforms |
GC |
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| GMO Status |
GMO Free |
Conforms |
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| Microbiological Data |
Total Plate Count<10,000cfu/g |
Conforms |
GB 4789.2 |
| Total Yeast & Mold<300cfu/g |
Conforms |
GB 4789.15 |
| E. Coli to be negative |
Negative |
GB 4789.3 |
| Salmonella to be negative |
Negative |
GB 4789.10 |
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| Packing and Storage |
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. |
| Keep away from moisture, strong heat and sunlight. |
| Shelf Life |
2 years if sealed and stored in the recommended conditions. |
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