Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
7000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Blueberry Extract, Vaccinium Corymbosum L, Plant Extract manufacturer / supplier in China, offering Protecting Eyevision 30% Polyphenols Blueberry Extract, Supply High Quality Roselle Extract 10%-30% Polyphenol, Pure Natural Vitamin C Acerola Cherry Extract and so on.

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Supplier Homepage Products Plant Extract Protecting Eyevision 30% Polyphenols Blueberry Extract

Protecting Eyevision 30% Polyphenols Blueberry Extract

Min. Order: 1 kg
Port: Guangzhou, China
Production Capacity: 50000kg/ Month
Payment Terms: T/T, Paypal
Certification: ISO, Kosher
Storage Method: Keep Well Sealed, Away From Moisture, Strong Heat
Application: Health Care Products
State: Fine Violet Red Powder
Extract Source: Berry
Type: Polyphenol

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Basic Info.

Model NO.
84082-34-8
Product Name
Blueberry Extract
Botanical Source
Vaccinium Corymbosum L
Part Used
Berry
CAS No
84082-34-8
Plant Parts Used
Berry
Active Ingredient
Polyphenols
Appearance
Fine Violet Red Powder
Solubility
Good Soluble in Water
Trademark
Kingherbs
Transport Package
Packed in Fiber Drum, LDPE Bag Inside
Specification
30% Polyphenols
Origin
Yongzhou of Hunan Province
HS Code
2938909090

Blueberry Extract

Botanical Source: Vaccinium corymbosum L.
Part UsedBerry
Specification: 10:1
CAS No.: 84082-34-8 
There are three major blueberry types: 
1. Highbush (Vaccinium corymbosum L.) 
2. Lowbush blueberry (Vaccinium angustifolium Ation) 
3. Bilberries (European blueberry, Vaccinium myrtillus) 
KINGHERBS use highbush blueberries for extraction, they are wild and are made up of 
many different clones that exhibit a great deal of phytochemical diversity
, the highbush fruit is bigger than that of the lowbush variety. KINGHERBS use only blueberry from Changbai 
Mountains. The 
Blueberry average weight of 0.5 ~ 2.5 g, maximum weight 5 g,  the seed is very small, the blue lustre is charmingwith a layer of white powder, the berry tastes 
sweet-sour with a pleasant aroma.

KINGHERBS freeze the blueberry within 3 hours after the berry being washed gently.
 
The functional components of Vaccinium products appear to be the phenolic compounds, 
particularly the anthocyanins
 and pterostilbene. Blueberry extract is now used as an 
alternative to the expensive V
accinium myrtillus extractsa type of European wild blueberry which is widely used in prescription and over-the-counter medications. 
 
Blueberries are powerful antioxidants. Antioxidants help neutralize harmful by-products of metabolism called "free radicals" that can lead to cancer and other age related diseases. Anthocyanin, which is the pigment that makes the blueberry blue, is the key 
antioxidant responsible for these benefits.

Developments have placed Blueberry at the top of the health list to soak up free radicals 
and combat carcinogens. The anthocyanins in Blueberry are beneficial for helping to 
combat age-related memory loss and Alzheimer's disease. This nutrient and vitamin rich berry also 
supports healthy blood sugar levels and healthy cardiac function.

 
Functions:
Protect eyesight and prevent blindness, glaucoma, improve myopia.
Preventing atherosclerosisPreventing brain from aging.
Enhancing immune function.
Scavenge free radical activity.
Preventing atherosclerosis.
Soften blood vessels, blood circulation
Enhancing immune function.
Preventing brain from aging, anti-cancer and anti-oxydant, especially the colon cancer, 
Reducing age-related memory loss
Supporting sugar levels and healthy cardiac function
Blueberries have also great value in the food industry, they not only contribute flavour and colour, but they also enhance the nutritional profile of foods and can act as a partial or 
complete fat replacer. Reduced fat products benefit from the improved mouth-feel and texture that blueberries impart (NABC 1998)
.
 
Extraction Process:
Pulping the freezing berry
Extracting the pulp with grain ethanol 35% to 40% for 3 times, 1.5hrs each time, at as low 
temperature as 45±2ºC to avoid any damage to the ingredients.

Mixing the liquid extraction from each of the 3 extraction times, filter, then concentrating 
with vacuum pump, at temperature as low as below 
60ºC.
Spray drying
Water-cooling grinding, filtering and blending

Protecting Eyevision 30% Polyphenols Blueberry Extract
Protecting Eyevision 30% Polyphenols Blueberry Extract
 
 

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