100% Natural 95% Curcuminoid Turmeric Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC
• Model NO.: 95% Curcuminoid HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Turmeric Root
• Botanical Source: Curcumin Longa L.
• Plant Part Used: Rhizoma, 100% Natural
• Appearance: Fine Yellow-Orange Powder
• Assay: Nlt 95% Curcuminoid
• Loss on Drying: Nmt 2.0%
• Ash Content: Nmt 1%
• Solvent Residues: Nmt 5000ppm
• Heavy Metals: Nmt 10ppm
• Arsenic (as): Nmt 2ppm
• Lead (Pb): Nmt 2ppm
• Cadmium (CD): Nmt 1ppm
• Mercury(Hg): Nmt 0.5ppm
• Total Plate Count: <1000cfu/G
• Total Yeast & Mold: <100cfu/G
• E. Coli: Negative
• Transport Package: 20kg Per Carton
• Specification: 40*40*59cm
• Trademark: Kingherbs
• Origin: Yongzhou, China
• HS Code: 3203001990
• Production Capacity: 100, 000kg

Product Description

Product Name: Turmeric Extract
Botanical Source:Curcumin Longa L.
Plant Part Used: Rhizoma, 100% Natural
Appearance: Fine Orange Yellow Powder
Specification:Curcumin 5%-95%           
Curcuminoid 5%-95%          
Ratio Extract           
TurmericPowder
 

Analysis Items		Specifications
Identification		Positive
Appearance		Fine yellow-orange powder
Odor & Taste		Characteristic
Bulk Density		30-55g/100ml
Particle Size		95% through 80 Mesh
Assay		NLT 95% Curcuminoid
Loss on Drying		NMT 2.0%
Ash Content		NMT 1.0%
Solvent Residues		NMT 5000ppm
Heavy Metals		NMT 10ppm
Arsenic (As)		NMT 3ppm
Lead (Pb)		NMT 2ppm
Cadmium (Cd)		NMT 1ppm
Mercury(Hg)		NMT 0.5ppm
Microbiological Data		Total Plate Count <1000cfu/g
		Total Yeast & Mold<100cfu/g
		E. Coli ≤3 MPN/100g
		Staphylococcus to be negative
		Salmonella to be negative

Turmeric is a perennial herbaceous plant that reaches up to 1 m tall. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. The leaves are alternate and arranged in two rows. They are divided into leaf sheath, petiole, and leaf blade.

Curcumin is a yellow pigment extracted from the rhizome of curcuma. For acidic polyphenols, the main chain is unsaturated lipid group and aromatic group. It is usually used as a colorant for meat and an indicator of acid and base, and has anti-inflammatory, antioxidant and other pharmacological effects.

Curcumin is a pigment extracted from turmeric of the zingiberaceae plant and also found in other zingiberaceae plants. Modern studies have found that curcumin can inhibit inflammatory response, antioxidant, anti-rheumatoid effect. Viti vitamin magazine in the United States reported: "The main pharmacological effects of curcumin are antioxidant, anti-inflammatory, anticoagulant, lipid-lowering, anti-atherosclerosis, anti-aging elimination of free radicals and inhibit tumor growth.