| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Clove Extract Introduction:
Clove extract is mainly derived from the dried flower buds and dried fruits of Eugenia caryophμllataThunb. It distributes in the Malay Archipelago and Africa, and also cultivated in Guangdong, Guangxi and other places in China.
The main components of clove extract are eugenol, aceteugenol, caryophyllene, vanillin and esters. It has a clove scent, insoluble in cold or hot water, easily soluble in ethanol, water-containing ethanol, ether, oil Chemicalbook, propylene glycol and glacial acetic acid. It is stable to heat. It can be used in combination with a chelating agent to enhance the antioxidant capacity. It can be used in conjunction with vitamin E, etc. It has a synergistic effect. Clove has a wide antibacterial spectrum and has strong inhibitory power against yeast, bacteria and mold.
In foods and beverages, clove is used as a flavoring. In manufacturing, clove is used in toothpaste, soaps, cosmetics, perfumes, and cigarettes. It has strong aroma of cloves with a burning spicy taste. As food additive, clove can increase appetite, and has the antioxidant and anti-mold effect in meat, baked goods, potato chips, mayonnaise, salad dressings, etc
Application:
1. Improving the digestive system
2. Boostering Immune system
3. Acting as a food additive
4. Anti-bacterial effect
5. Deworming effect
Certificate of Analysis
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine brownish yellow powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 35-55g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | 99% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Extract Ratio | 10:1 | 10:1 | / | ||||
| Loss on Drying | NMT 5.0% | 3.60% | 5g / 105C /5hrs | ||||
| Ash Content | NMT 5.0% | 4.50% | 2g / 525C / 5hrs | ||||
| Extract Solvents | Water | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | GC | ||||
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
| Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
| Lead (Pb) | NMT 3ppm | Conforms | Atomic Absorption | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
| 666 | NMT 0.1ppm | Conforms | USP-GC | ||||
| DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
| Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
| Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
| Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
| PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
| Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold <1000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be Absent | Absent | GB 4789.3 | |||||
| Salmonella to be absent | Absent | GB 4789.10 | |||||
| Staphylococcus to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. | ||||||
| Keep away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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