Plant Origin: Spinacia oleracea
Part Used: Aerial part
CAS No.: 90131-25-2
Specifications: Beta ecdysterone 5% HPLC
Beta ecdysterone 5% UV
Appearance: Fine Greenish brown Powder
Spinach Is One of the Most Nutritious Foods Available
Low in calories and high in vitamins, spinach is one of the most nutrient-dense foods in existence. One cup of the leafy green vegetable contains far more than your daily requirements of vitamin K and vitamin A, almost all the manganese and folate your body needs and nearly 40 percent of your magnesium requirement. It is a good, very good or excellent source of more than 20 different measurable nutrients, including dietary fiber, calcium and protein. And yet, 1 cup has only 40 calories! Spinach is an excellent choice for nutrition without high calories.
Cancer-Fighting Antioxidants Abound in Fresh Spinach
Spinach contains more than a dozen individual flavonoid compounds, which work together as cancer-fighting antioxidants. These elements neutralize free radicals in the body and thus help to prevent cancer. In fact, one study of New England women showed less breast cancer cases among those who ate spinach on a regular basis. Spinach extracts have reduced skin cancer in lab animals and show promise at slowing stomach cancer as well.
Fresh Green Spinach Improves Cardiovascular Health
According to research compiled by Whole Foods, spinach is an excellent promoter of cardiovascular health. The antioxidant properties of spinach (water-soluble in the form of vitamin C and fat-soluble beta-carotene) work together to promote good cardiovascular health by preventing the harmful oxidation of cholesterol. Oxidized cholesterol is a danger to the heart and arteries. Magnesium in spinach works toward healthy blood pressure levels. In fact, just a salad-size portion of spinach will work to lower high blood pressure within hours. A serving of spinach contains 65 percent of your daily requirement of folate, and folate converts harmful, stroke-inducing chemicals into harmless compounds.
Eating Spinach Combats Ovarian, Prostate Cancers
The Journal of Nutrition reports that our leafy friend, spinach, contains a carotenoid that makes prostate cancers destroy themselves. This same carotenoid, after being changed by the intestines, prevents prostrate cancer from reproducing itself. Spinach also contains kaempferol, a strong antioxidant that prevents the formation of cancerous cells. Women who have a high intake of this flavonoid show a reduced risk of ovarian cancer, likely because of kaempferol's ability to reduce cancer cells proliferation. Kaempferol is also found in non-herbal tea, onions, apples, citrus, grapes, red wine, curly kale, St. John's wort, leeks, broccoli and blueberries.
Spinach Improves Brain Function, Protects Against Aging
Spinach was long promoted as the food that gave Popeye his bulging muscles. But it really boosts brain rather than brawn, say scientists.
They found that a diet rich in spinach can help keep your brain alert in old age. The vegetable is packed with antioxidants which experts say can block the effects of free radicals - toxins produced by the body that damage cells and can lead to heart disease, cancer and strokes.
Studies suggest the lifelong accumulation of free radicals in the brain is linked to mental decline in old age and is also a probable factor in Alzheimer's and Parkinson's diseases.
Researchers discovered that rats fed a diet containing a good helping of spinach performed far better on a memory and learning test.
This finding is of significant interest and now needs to be tested in humans, ' said Dr Paula Bickford, of the University of South Florida, who led the study.
For those who can't stomach their greens, blueberries are also rich in antioxidants, scientists also found. They said this has rather hopeful implications for prevention of neurological disorders in our increasingly aging population.
1. With the function of natural food pigment, it is widely used in cakes, beverages, ice-cream and candy products, it has good coloring effect;
2. With the obvious function of treating chronic and acute hepatitis and hepatomegaly;
3. With the function of promoting recovery of the liver's function, healing of stomach ulcers and intestine ulcers.
4. With the obvious function of treating pericementum, oral cavity ulcers and halitosis.
|Analysis Items||Specifications||Results|| Methods used|
|Appearance||Fine Greenish brown Powder||Conforms||Visual test|
|Odor & Taste||Characteristic||Conforms||Organoleptic test|
|Bulk Density||35-45g/100ml||Conforms||ASTM D1895B|
|Particle Size||NLT 99% through 80 mesh||Conforms||AOAC 973.03|
|Solubility||Good soluble in hydro-alcoholic solution||Conforms||Visual|
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