Camu Camu Extract
Botanical Resource:Myrciaria dubia
Specification:20 % Vitamin C by HPLC
Appearance: Fine Brown Yellow Powder
Part Used :Fruit
Introductions:
The camu camu extract comes from the fruit of Myrciaria dubia, a bushy riverside plant of the amazon forest especially Peru and Brazil. Edible fruits produced from this plant are those for which this plant is cultivated. Known for the highest amount of natural Vitamin C, this evergreen plant's habitat is dry soil and is mostly found in temperate regions.This fruit is highly rich in vitamin C, which transforms into a real antioxidant source, in 100 grams of the pulp contains 30 times more than any other citrus fruit. It is also known as the Queen of Citrus Fruits, camu camu and contains beta-carotene, calcium, leucine, protein, serine, thiamin, and valine apart from Alpha-pinene and d-limonene. Increase in demand of vitamin C has made it a very popular natural source of ascorbic acid after lemon. This fruit is also a good source of potassium, besides containing a good rate of minerals (iron, calcium and phosphorus), vitamins (B1 and B2), and amino acids that can help the absorption of vitamin C.
Main Functions:
- Anti-oxidant
- Anti-Aging
- Anti-inflammatory
- Whitening skin
- Fighting free radical attack
- Improving fine lines,winkles
Applications:
Food Supplement: Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals.
Cosmetics: Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties.
Packaging: 25kg/durm, paper-drums and two plastic-bags inside and can be customerized.
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