• 100% Natural Acai Berry Extract Anthocyanidins
  • 100% Natural Acai Berry Extract Anthocyanidins
  • 100% Natural Acai Berry Extract Anthocyanidins
  • 100% Natural Acai Berry Extract Anthocyanidins
  • 100% Natural Acai Berry Extract Anthocyanidins
  • 100% Natural Acai Berry Extract Anthocyanidins

100% Natural Acai Berry Extract Anthocyanidins

Certification: ISO, FDA, HACCP, Kosher, Halal
Assay Method: UV
Application Form: Tablet, Capsule
Application: Health Care Products, Medicine
State: Powder
Specifications 2: Polyphenols 10% -20%
Samples:
US$ 0/10g 1 10g(Min.Order)
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Customization:

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Basic Info.

Model NO.
ABE
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
Anthocyanidins 5%-40% by UV
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
500kg/Week

Product Description

Description:
The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.


Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals:
Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids:
Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2 g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.

Functions:
Increasing metabolism & energy;
Immune system boost;
Cleaning digestive system;
Balancing blood sugar;
Improving cardiovascular health;
Weight loss; Overall detoxification.
 
              KINGHERBS LIMITED
               
CERTIFICATE OF ANALYSIS
               
      Report D ate  : 27-Mar-14
      Expiry Date : 21-Mar-16
      Manufacture Date : 22-Mar-14
               
Product Name Acai Berry Extract Batch Number ABE-140322
Botanicalsource Euterpe oleracea M . Batch Quantity 500kgs
Plant Parts Used Berry, 100% Natural Country of Origin Brazil
               
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine Pink Purple Powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Bulk Density 45-55g/100ml Conforms ASTM D1895B
Particle Size 100% through 80 Mesh Conforms AOAC 973.03
Solubility Good soluble in Water Conforms Visual
               
Extract Ratio 1 0:1 1 0:1 /
Loss on Drying NMT 5.0% 3.40% USP
Ash Content NMT 5.0% 2.07% 2g /525c 3hrs
Extract Solvents Grain Alcohol & water Conforms /
Solvent Residues NMT 0.01% Conforms GC
Excipients None Conforms /
               
Heavy Metals NMT 20ppm Conforms Atomic Absorption
Arsenic (As) NMT 0.5ppm Conforms Atomic Absorption
Lead (Pb) NMT 1ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 0.5ppm Conforms Atomic Absorption
Mercury(Hg) NMT 0.5ppm Conforms Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Methamidophos NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
Aflatoxins NMT 0.2ppb Absent USP-HPLC
               
Sterilization Method High temperature & pressure for a short time of 5 ~ 10 seconds
               
Microbiological Data Total Plate Count <1000cfu/g < 1,000 cfu/g GB 4789.2
Total Yeast & Mold <100cfu/g < 100 cfu/g  GB 4789.15
E. Coli  to be absent Absent GB 4789.3
Staphylococcus  to be absent Absent GB 4789.10
Salmonella  to be absent Absent GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.
Inspector:   Supervisor:  
               
  Manufacturer:     KINGHERBS  LIMITED  
               
Factory:  BaiShui Industry Park, Qiyang, Yongzhou, Hunan, China;      kingherbs.en.made-in-china.com
Office:  901#, Blding 3, WanshuDandi, Xiangzhang Road, Changsha 410014, Hunan, China 
 
100% Natural Acai Berry Extract Anthocyanidins100% Natural Acai Berry Extract Anthocyanidins100% Natural Acai Berry Extract Anthocyanidins100% Natural Acai Berry Extract Anthocyanidins

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31