High Quality Natural Safflower Seed Oil Cold Press

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Application Form: Injection, Capsule
• Application: Health Care Products, Medicine
• State: Liquid
• Extract Source: Carthamus Tinctorius L.
• Botanical Source: Carthamus Tinctorius L.
• Model NO.: 8001-23-8
• Extraction Method: Cold Press and Refined
• Appearance: Clear Bright Yellow Oil
• Moisture & Volatile Matters: Nmt 0.10%
• Insoluble Impurity: Nmt 0.05%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kg/Drum
• Specification: ISO: 9001; KOSHER, SGS
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 50000kg

Product Description

Safflower Seed Oil

Botanical Source: Carthamus Tinctorius L.
Specification: Safflower oilacid, Safflower acid
CAS No.: 8001-23-8

Description:
Safflower seed oil is also named safflower oil, which is made from safflower seed in cold press process. It is high quality edible vegetable oil. It's appearance is purely clear, bright and yellow. It contains great amounts of unsaturated fatty acids, such as palmitic acid, stearic acid, oleic acid, linoleic acid etc. Safflower seed oil is also rich in vitamin E. Safflower seed oil's major features are high content of linoleic acid and high content of vitamin E. Safflower seed oil isbest material to produce the conjugated linoleic acid (CLA).

Main Function:
1. Relaxing muscles and tendons, promoting rhe circulation of blood, rejoining fractured bone and alleviating pain.
2. Reduce fever and promote sweating.
3. Treat irritations and rashes of skin, improve immune system function.
4. Reduce Cholesterol and the risk of coronary heart disease.

Application:
Refined safflower seed oil is okay for direct oral administration. One person drink 60ml safflower seed oil, after one week his cholesterol will decrease by 10%, and a course of 3 months later his blood fat remains stable.
Mix safflower seed oil with raw egg and honey in boilde water.
Directly raw mix safflower seed oil with cold dish as salad oil.
Safflower seed oil is suitable for hot food in the form of fried and stir-fried dishes, oil's temperature should not exceed 255 ° C, heating time should not be too long. If you heat the oil and food together, it is okay. It prevents oil's overheating to keep oil nutrition and dish delicious.







 

Product Name		Safflower seed oil	Batch Number		CTO-141018
Botanical Source		Carthamus tinctorius	Batch Quantity		2200kgs
Extraction Method		Cold Press and refined	Country of Origin		China
Analysis Items		Specifications	Results		Test Methods
Identification		Positive	Conforms		TLC
Appearance		Clear bright yellow oil	Conforms		Organoleptic
Gardner Color			Y15, R1.5		AOCS Td 1a-64
Odor & Taste		Characteristic of safflower seed	Conforms		Organoleptic
Fatty Acid Distribution	C16:0 Palmitic Acid	5.3%-8.0%	5.67%		AOCS Ce 1e-91
	C18:0 Stearic Acid	1.9%-2.9%	1.90%
	C18:1 Oleic Acid	8.4%-21.3%	11.26%
	C18:2 Linoleic Aicd	67.8%-83.2%	81.07%
Heat test At 280 ºC		No matter comes out	Conforms		/
Cold Test		Clear after 5.5 hours at 0ºC	Conforms		AOCS Cc 11-53
Flash point ( ºC )		NLT 200	216
Moisture & volatile matters		NMT 0.05%	0.02%		Karl Fischer
Acid value		≤0.5 KOH mg/g	0.26		AOCS Cd 3d-63
Peroxide value, mmol/kg		6.0 max.	1.7		AOCS Cd 8b-90
Saponification value KOH mg/g		186.0--198.0	191		AOCS Cd 3-25
Unsaponifiable matters		2% max	0.53%		AOCS Ca 6a-40
Impurity		NMT 0.05%	0.01%		/
Heavy Metals		NMT 10ppm	Conforms		Atomic absorption
Arsenic (As)		NMT 0.2ppm	Conforms		Atomic absorption
Lead (Pb)		NMT 0.2ppm	0.5ppm		Atomic absorption
Cadmium (Cd)		NMT 0.2ppm	Conforms		Atomic absorption
Chlorate (Cl)		NMT 1ppm	Conforms		Atomic absorption
Phosphate Organics		NMT 1ppm	Conforms		USP-GC
Pesticides Residues		NMT 0.1ppm	Conforms		USP-GC
		NMT 0.2ppb	Absent		HPLC
Microbiological Data		Total Plate Count <1000cfu/g	< 100 cfu/g		GB 4789.2
		Total Yeast & Mold <100cfu/g	< 10 cfu/g		GB 4789.15
		E. Coli to be absent	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.4
		Salmonella to be absent	Absent		GB 4789.10
Packing and Storage		Packed in coated Iron or HDPE drum, purged with nitrogen.200kg/drum net, 80drums for a 20' container.                                           Stored at low temperature  ( 10-15 ºC  ) in a well-closed container in cool place, kept  away from sun light and heat.
Shelf Life		1.5 years if sealed and stored in the recommended conditions.

Characteristic:
- We can also customize orders as customer's requirements and specifications. 
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Artemisinin, Myricetin, Olive Leaf Extract Oleuropein 10%~80%, Hydroxytyrosol 5%-50%; 
Olive Fruit Extract Maslinic Acid 5%~50% ; Dihydromyricetin, Sea Buckthorn Oil,   Zinger Zerumbet Extract
Fenugreek Seed Extract Furostanol Saponins 50%, Apple Root extract, Rosemary Extract Rosmarinic Acid 2%~98%, Carnosic Acid 5%~80% etc 
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time. 

 *Herbal extract
* Softgel
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*Natural color
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*Vegetable & Fruit powder
*Vitamin & Mineral Premix