Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Capsaicin, Red Pepper Extract, Capsicum Annuum Extract manufacturer / supplier in China, offering 100% Natural Red Pepper Extract: Capsaicin 60%, 95%, 97%, 99%; 10: 1; 20: 1, Betulin, Betulinol, Birch Bark Powder Extract, 98% Betuliin, Banaba Leaf Extract: Corosolic Acid 1%~10% by HPLC and so on.

Gold Member Since 2007
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Supplier Homepage Products Plant Extract 100% Natural Red Pepper Extract: Capsaicin 60%, 95%, 97%, 99%; 10: 1; 20: 1

100% Natural Red Pepper Extract: Capsaicin 60%, 95%, 97%, 99%; 10: 1; 20: 1

Get Latest Price
Min. Order / Reference FOB Price
1 kg US $1/ kg
Production Capacity: 2500kgs/Month
Transport Package: 25kgs/Drum
Payment Terms: L/C, T/T
Raw Material: Plants
Appearance: White Crystal
Part Used: Fruit Skin
CAS No.: 404-86-4
Specification: ISO 9001, Kosher Certificate
Trademark: KINGHERBS

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Basic Info

Model NO.: CAS No.: 404-86-4
Origin: China
HS Code: 2932

Product Description

Abstract:
Red Pepper Extract
Botanical Source: Capsicum annuum
Part used: Fruit skin
CAS No.: 404-86-4
Appearance: White Crystal
Specification: Capsaicin 1% ,60%, 95%, 97%, 99%; 10: 1; 20: 1



Description:

Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin. Capsaicin is a pure colorless crystal made from capsicum oleoresin by advanced methods of separation and refining. It has high medicinal value on anti-microbe, relieving pain and diminishing inflammation. At present, capsaicin is widely used in pharmaceutical, food, biochemical pesticide, feed, ship paint, military weapons.

Functions:
Improving immunity of body;
Weight Loss;
Decreasing ulceration of the stomach;
Stimulating production of melanin;
Increasing the brains of production of serotonin;
Anti-convulsant and anti-epileptic action and anti-aging;
Altering contractions in the upper and lower digestive tract.


Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.

Analysis ItemsSpecificationsResults Methods used
IdentificationPositiveConformsTLC
AppearanceFine Reddish Brown PowderConformsVisual test
Odor & TasteCharacteristicConformsOrganoleptic test
Bulk Density35-55g/100mlConformsASTM D1895B
Particle Size98% through 80 MeshConformsAOAC 973.03
SolubilitySoluble in Hydro-alcoholic solutionConforms/
        
AssayNLT 1% Capsaicin1.05%HPLC
Extract SolventsEthanol & WaterConforms/
Loss on DryingNMT 5.0%3.37%5g /105ºC /2hrs
Ash ContentNMT 5.0%2.09%2g /525ºC /3hrs
        
Heavy MetalsNMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT 1ppmConformsAtomic Absorption
Lead (Pb)NMT 2ppmConformsAtomic Absorption
Cadmium (Cd)NMT 0.5ppmConformsAtomic Absorption
Mercury(Hg)NMT 0.2ppmConformsAtomic Absorption
        
666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC
        
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds
        
Microbiological DataTotal Plate Count<1,000cfu/g< 1,000 cfu/gGB 4789.2
Yeast & Mold<100cfu/g< 100 cfu/g GB 4789.15
E. Coli to be absentAbsentGB 4789.3
Staphylococcus to be absentAbsentGB 4789.4
Salmonella to be absentAbsentGB 4789.10
        
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.

* Herbal extracts
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals

Kingherbs Limited
Contact: Ms. Tina Tan

100% Natural Red Pepper Extract: Capsaicin 60%, 95%, 97%, 99%; 10: 1; 20: 1
100% Natural Red Pepper Extract: Capsaicin 60%, 95%, 97%, 99%; 10: 1; 20: 1
100% Natural Red Pepper Extract: Capsaicin 60%, 95%, 97%, 99%; 10: 1; 20: 1

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