High Quality Mango Leaf Extract 50%, 90%, 98% Mangiferin

• Certification: ISO, FDA, HACCP, Kosher
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mango Leaf
• Model NO.: CAS No.: 4773-96-0
• Appearance: Fine Brownish Yellow or Yellow Powder
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Extract Solvents: Ethanol & Water
• Transport Package: 25kg/Drum
• Specification: KOSHER ISO: 9001
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500kg

Product Description

Mango Leaf Extract

Botanical Source: Mangifera indica L
Part used: Leaf
Kingherbs offer: Mangiferin 20%-95% By HPLC
CAS No.: 4773-96-0


Health Effects of Mangiferin:
* Mangiferin has the effect of antioxidation and delaying caducity.
* Mangiferin has effect of hepatinica and choleretic, is used to therapy hepatitis.
* Mangiferin has curative effect on chronic bronchitis.
* Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis.
* Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.

Application:
Widely used in Pharmaceutical, Functional food, Health products and Water-soluble beverages.