Green Coffee Bean Extract
Product Description
Green Coffee Bean Extract
| Product Name: |
Green Coffee Bean Extract |
Part Used: |
Seed |
| Botanical Source: |
Coffea arabica L. |
Appearance |
Fine Powder |
| Color |
Yellow Brown |
Sieve analysis |
100 % through 80 mesh |
| Loss on Drying |
≤5.0% |
Total Ash |
≤10.0% |
| Lead (Pb) |
≤2.0 mg/kg |
Arsenic (As) |
≤2.0 mg/kg |
| Cadmium (Cd) |
≤1.0 mg/kg |
Mercury (Hg) |
≤0.1 mg/kg |
| Total Plate Count |
≤1000 cfu/g |
Yeast &Mold |
≤100 cfu/g |
| E.Coli. |
Negative |
Salmonella |
Negative |
| Packing |
25KG/Drum |
Storage |
Store in a well-closed container.
Away from moisture, light, oxygen. |
| Shelf life |
24 months |
Remarks |
Non irradiated,Non-GMO, Non-Allergen |
Specification:
1. Total Chlorogenic Acids 10%, 20%, 30%, 40%, 45%, 50%, 60% HPLC
2. Chlorogenic Acid 10%, 20%, 30%, 40%, 45%, 50% HPLC
3. Water Soluble 10% Chlorogenic Acid HPLC
Description: Green Coffee Bean Extract
Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
Photo: Green Coffee Bean Extract
Botanical Source: Coffea Arabica L
CAS NO.: 327-97-9
Plant part Used: Seed
Specification: Total Chlorogenic Acids 50%
Appearance: Fine Light Yellow to Brownish Yellow Powder
Pure green coffee bean extract has made a big splash in the media for its weight loss properties. It is a powerful antioxidant derived from an unroasted coffee bean. In fact, all coffee starts as a little green bean. The ingredient responsible for the weight loss is a compound found in the green coffee bean named chlorogenic acid.
Chlorogenic acid is a natural compound found in the green coffee beans but… when the coffee beans are roasted, the chlorogenic acid is mostly destroyed.
It's important to note that chlorogenic acid contains NO chlorine and is long known as an antioxidant.
A recent episode of Dr. Oz, a popular doctor's TV talk show, featured the benefits of taking 1600 mg per day of green coffee bean extract. Amazing research shows that this dietary supplement may help people lose weight without changing their daily routine. NOW with GCA, this formula contains the specific combination recommended by experts in the medical community. Our clinically tested GCA green coffee bean extract contains a 50% standardized rate of chlorogenic acid. Our unique blend is rich in both chlorogenic and caffeic acid which is recognized as effective support in healthy weight loss. This combination can produce fat burning results and can aid in producing an antidiabetic effect and may inhibit the release of the glucose-6-phosphatase enzyme, balancing blood sugar levels in diabetics.
Green Coffee Bean Extract
Green coffee bean extract is consumed as a supplement since drinking liquid coffee made from unroasted coffee beans would have a bitter unpleasant taste and may not provide the desired dosage for effective results. You cannot get the same effect from drinking a cup of coffee because roasting the coffee bean actually removes the chlorogenic acid. Green Coffee Bean Extract must be processed before the beans are roasted.
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