Certification: | ISO, FDA, HACCP, Kosher, Halal |
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Storage Method: | Normal |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Black Elderberry |
Type: | Anthocyanidins;Anthocyanins |
Samples: |
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Customization: |
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Analysis Items | Specifications | |
Appearance | Fine violet red powder | |
Odor & Taste | Characteristic | |
Bulk Density | 25-45g/100ml | |
Particle Size | 98% through 80 Mesh | |
Solubility | Good solubility in water | |
Assay | NLT 20% Anthocyanidins | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Ethanol & Water | |
Solvent Residues | NMT 0.05% | |
Excipients | None |
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