Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC |
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Product Name | Bearberry Leaf Extract | Batch Number | BLE-170227 | ||||
Botanical Source | Arctostaphylos uva-ursi | Batch Quantity | 100kgs | ||||
Plant Part Used | Dried leaf,100% Natural | Country of Origin | China | ||||
Type of Products | Standard Extract | Active Ingredient Markers | Beta-arbutin | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine White powder or Crystalline Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 35-55g/100ml | Conforms | ASTM D1895B | ||||
Solubility | Soluble in water and alcohol | Conforms | Visual | ||||
Assay | NLT Beta-arbutin 98% | 99.2% | HPLC | ||||
Loss on Drying | NMT 0.5% | 0.27% | 5g /105ºC /2hrs | ||||
Residue on ignition | NMT 0.5% | 0.16% | 2g /525ºC /3hrs | ||||
Melting Point | 199~201 (±0.5)ºC | 200.3~200.8ºC | CP2005 | ||||
Specific Optical Rotation | -66±2° | -65.6° | CP2005 | ||||
PH Value in 1% water solution | 5.0-7.0 | 6.7 | CP2005 | ||||
Clarity of water solution | Transparent, colorless, none suspended matter | Conforms | CP2005 | ||||
Extract Solvents | Water and Ethanol | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.5ppm | Conforms | Atomic Absorption | ||||
Mercury (Hg) | NMT 0.2ppm | Conforms | Atomic Absorption | ||||
Microbiological Data | Total Plate Count < 1000 cfu/g | < 1000 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 100 cfu/g | < 100 cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.4 | |||||
Salmonella to be absent | Absent | GB 4789.10 | |||||
Packing and Storage | Packed in bag. Net weight: 1kg/bag. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |