Manufacturer Cocoa Seed Extract 4% - 10% HPLC Theobromine

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Model NO.: 4% - 10% Theobromine
• Botanical Source: Theobroma Cacao
• Plant Part Used: Seed, 100% Natural
• Type of Product: Standard Extract
• Appearance: Fine Brown Powder
• Odor & Taste: Characteristic, Light Bitter Taste
• Particle Size: 98% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• Production Capacity: 1000tons Per Year

Product Description

Cocoa Seed Extract Introductions:
Cocoa seed extract contains active ingredients such as polyphenolic compounds, rich fat, protein and dietary fiber. Natural polyphenolic compounds have significant antioxidant properties and the ability to scavenge free radicals, and pharmacologically have the effects of delaying aging, preventing cardiovascular disease, anti-cancer, anti-radiation, and anti-AIDS;
The dietary fiber in it can be used as food additive to be processed into fortified functional foods and flavored foods with different characteristics, which helps to increase the content of mineral elements in the food and prevent the syneresis of the product structure.

Cocoa Seed Extract Functions:

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system. 
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body, stimulate blood circulation.
5. The main effects of cocoa seed extract in cosmetics and skin care products are anti-inflammatory, soothing, anti-allergic, and antioxidant.