Mulberry Fruit Extract Used as Pigment

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Kosher,Halal
• Model NO.: 10%-25% Anthocyanidins
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fructusmori
• Loss on Drying: Nmt 5.0%
• Sulphated Ash: Nmt 5.0%
• Extract Solvents: Ethanol & Water
• Transport Package: 25kgs/Drum
• Specification: 5%-25% Anthocyanidins; 5% Anthocyanins
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg

Product Description

Mulberry Fruit Extract

Specification: 5%-25% Anthocyanidins; 5% Anthocyanins
Appearance: Fine Purple Black Powder
Loss on Drying: NMT 5.0%
Sulphated Ash: NMT 5.0%
Extract Solvents: Ethanol & water
 

Analysis Items		Specifications	Results		Methods used
Appearance		Fine Purple Black Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		NLT 99% through 80 mesh	Conforms		AOAC 973.03
Solubility		Good soluble in hydro-alcoholic solution	Conforms		Visual
Assay		NLT 5% Anthocyanins	5.11%		HPLC
Loss on Drying		NMT 5.0%	3.28%		USP
Sulphated Ash		NMT 5.0%	3.35%		2g /525ºC /3hrs
Extract Solvents		Ethanol & water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 1ppm	Conforms		ICP-MS
Lead (Pb)		NMT 1ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.5ppm	Conforms		ICP-MS

Introduction:
Mulberries are known for being rich in anthocyanins. Cancer is closely related to the canceration of cells caused by free radicals in the body. Anthocyanins are known as the king of antioxidants. The ability to scavenge free radicals is 20% of that of vitamin C. Many times, more than 50 times that of vitamin E, and it is easily soluble in water and can be well absorbed after entering the human body.
The content of anthocyanins in mulberries is second only to two expensive foods such as black wolfberry and blueberry, which are widely grown all over the country and can be eaten by ordinary people.
We, Kingherbs provides 5% Anthocyanins, which can be used as a colorant.

Benefit:
1.Mulberries are rich in nutrients such as protein, anthocyanin, niacin and various vitamins. The anthocyanin contained in mulberry has high color value and anti-oxidation ability, and is an ideal nutritional fortifier and colorant.
2.Regular consumption of mulberries can significantly improve the body's immunity, delay aging, and beautify the skin.