Tcm Kudzu Root Extract 15% - 98% Puerarin

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• State: Powder
• Botanical Source: Pueraria Lobata
• Plant Part Used: Root, 100% Natural
• Type of Product: Standard Extract
• Model NO.: 15% - 98% Puerarin
• Appearance: Fine Yellow Brown Powder
• Odor & Taste: Characteristic
• Bulk Density: 40-50g/100ml
• Particle Size: Nlt 90% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 20ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• Production Capacity: 1000tons Per Year

Product Description

Kudzu Root Extract Descriptions:
The protophyte of Pueraria Lobata is regarded as the dry root of Pueraria lobata ( wild ) Ohwi or Pueraria thomsonii Benth., in the family of Leguminasae. It's one of the traditional Chinese herbal medicines mostly used in ancient China, which is also an economic plant. 

Kudzu Root Extract Functions:

1. Alcoholism: Early research suggests that heavy drinkers who take kudzu extract for 7 days consume less beer when given a chance to drink;
2. Diabetes: Early research suggests that taking puerarin, a chemical in kudzu, 750 mg daily by mouth along with the diabetes medication rosiglitazone (Avandia) reduces blood sugar in patients with type 2 diabetes;
3. Kidney disease in people with diabetes (diabetic nephropathy): Early research suggests that taking puerarin, a chemical in kudzu, 750 mg daily by mouth along with the diabetes medication rosiglitazone (Avandia) improves kidney function in people with diabetic nephropathy;
4. Weight loss: Early research suggests that taking kudzu extract 300 mg by mouth daily for 12 weeks reduces body fat and body mass index (BMI) in people who are obese;