100% Natural Stevia Leaf Extract 80%~97%% Steviosides

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC
• Model NO.: CAS NO.: 57817-89-7
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Botanical Source: Stevia Rebaudiana.
• Plant Part Used: Leaf
• Transport Package: 25kg/Drum
• Specification: HACCP, ISO, KOSHER, HALAL CERTIFICATES
• Trademark: Kingherbs
• Origin: Hunan
• HS Code: 2938909090
• Production Capacity: 800kgs

Product Description

Stevia Leaf Extract
 

Product Name		Stevia Leaf Extract	Batch Number		SLE-230201
Botanical Source		Stevia Rebaudiana	Batch Quantity		900kgs
Plant Part Used		Leaf, 100% Natural	Active Ingredient Markers		Total Steviol Glycoside
Type of Products		Standard Extract	Country of Origin		China
Analysis Items		Specifications	Results		Methods used
Appearance		Fine white powder	Conforms		Visual test
Odor & Taste		Characteristic, sweet	Conforms		Organoleptic test
Mesh Size		NLT 98% through 80 mesh	Conforms		AOAC 973.03
Assay (dry basis)		NLT 90% Total Steviol Glycoside	91.12%		GB1886. 355-2022
Loss on Drying		NMT 6.0%	3.20%		GB5009.3
Total Ash		NMT 1%	0.09%		GB5009.4
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 1ppm	Conforms		ICP-MS
Lead (Pb)		NMT 1ppm	Conforms		ICP-MS
Microbiological Data		Total Plate Count <10,000cfu/g	< 1,000 cfu/g		GB 4789.2
		Total Yeast & Mold <1,000cfu/g	< 100 cfu/g		GB 4789.15
		Total Coliform to be <3.0 MPM/g	<3.0 MPM/g		GB 4789.3
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		3 years if sealed and stored in the recommended conditions.

Description:
Stevia extract comes from the leaves of Stevia rebaudiana bertonlis, which contains the main active ingredients of Steviosides and Rebaudioside A. With the characteristics of high sweetness and low heat, and its sweetness is 200- 300 times that of sucrose, thermal value is only 1 / 300. Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. Stevia's heat-stable, pH-stable, and do not ferment. It also does not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

Main Functions:
Falling blood sugar and reducing pressure;
Losing weight and reduce cravings for fatty foods;
Adding stevia to your mouthwash or toothpaste results in improve oral health;
Its anti-bacterial properties help prevent minor illness and cure minor wound;
Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs;